One Pot Comfort ― Make Everyday Meals in One Pot, Pan or Appliance

Blue Jean Chef, Meredith Laurence, best-selling author of Air Fry Genius, Air Fry Everything, and Delicious Under Pressure, now offers One Pot Comfort, an inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance.

One Pot Comfort's recipes can be made YOUR way with whatever equipment you have in YOUR kitchen...one skillet, one sheet pan, a pressure cooker, Instant Pot®, slow cooker, or air fryer. Laurence's delicious, foolproof recipes for main meals and desserts, all made in one pot, now come with the added benefit of quick and easy clean up. One Pot Comfort will teach you techniques to expand your repertoire and make your everyday cooking even more efficient and fun.

Recipes include Chicken Fricassee with Wild Mushrooms and Spring Vegetables, New England Fish Chowder, Beef and Barley Stew with Horseradish, Sesame Beef Noodles, Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon, Creamy Braised Halibut with Spinach and Mushrooms, Sheet Pan Fish and Chips, Summer Ale Chicken with Baby Potatoes and Summer Corn, Apple Blackberry Pecan Crisp, Chocolate Mousse Cake, and Peach and Blueberry Cobbler.

One Pot Comfort's range of recipes have been tested and re-tested in multiple pans and appliances to ensure home cooks from beginners to seasoned pros enjoy Blue Jean Chef's foolproof results. This collection also includes ethnic comfort foods like Polish Kielbasa and Pierogies, Greek Vegetarian Moussaka, Indian Chicken and Cashew Curry, Moroccan Lamb Tagine, and Pad Thai. The color photos, easy-to-read directions, and charts with cooking times for pressure cooking, slow cooking, and air-frying make this book a must-have resource for today's home cooks.

Meredith Laurence, the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - Make it Sous Vide, Air Fry Genius, Air Fry Everything, Fast Favorites Under Pressure, Delicious Under Pressure, Comfortable Under Pressure, and Comfortable in the Kitchen. To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of views. Laurence also regularly posts new recipes with videos on Facebook and Instagram, as well as on the Blue Jean Chef website. The Blue Jean Chef is a culinary expert, appearing regularly on QVC.

Laurence found her love for cooking at a young age. After graduating from the New England Culinary Institute, she first honed her chef skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France and the renowned Zuni Cafe in San Francisco. Her passion for teaching about food and cooking led her to accept a teaching position at the New England Culinary Institute in Vermont, where she instructed professional culinary students during the day and home cooks in the evenings. It was teaching home cooks that led to the creation of the Blue Jean Chef brand. Determined to make cooking accessible and fun to everyone of all skill levels, interests, and budgets, the Blue Jean Chef cookbooks and videos were created to help people become comfortable and confident in their own kitchen. Join Laurence on Facebook (www.facebook.com/bluejeanchef), Instagram (www.instagram.com/bluejeanchef), Twitter (www.twitter.com/bluejeanchef), and Pinterest (www.pinterest.com/bluejeanchef), and sign up for exclusive offers, more news, and resources at www.bluejeanchef.com.