A Woman's Place ― 50 Women Who Made History in the Kitchen
商品資訊
ISBN13:9780316452243
出版社:Little Brown & Co
作者:Deepi Ahuluwalia; Stef Ferrari; Jessica Olah (ILT)
出版日:2019/03/05
裝訂/頁數:精裝/192頁
規格:23.5cm*19.1cm*2.5cm (高/寬/厚)
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For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even today, are dominated by male achievements. But while historians weren't paying attention, women all over the world have been quietly changing the way we eat, cook, and dine out, inventing standardized measures, dishwashers, coffee filters, and even Champagne and buffalo wings!
In A WOMAN'S PLACE, these hidden figures of culinary history have the chance to tell their stories. Stories like that of Leah Chase, whose New Orleans restaurant sheltered and fed the civil rights movement, or Madhur Jaffrey, who became an accidental celebrity chef teaching English and American home cooks how to cook Indian food.
With lively illustrations depicting the women in scenes from their everyday lives, 10 recipes inspired by their innovations, and stories ranging around the globe and across centuries, A WOMAN'S PLACE is the perfect gift for the foodie, history lover, or groundbreaking woman or girl in your life.
作者簡介
Deepi Ahluwalia is a food, travel, and lifestyle photographer. She has worked with brands including American Airlines, JCPenney, Dallas Morning News, Jacques Torres Chocolate, and Wal-Mart. She also holds a degree in Pastry Arts from the French Culinary Institute.
Stef Ferrari is Senior Editor of Life & Thyme and the James Beard Award-nominated producer of the documentary series The Migrant Kitchen, which explores the influence of immigrant culture on America's foodways. Her recipes have been featured in Oprah Magazine, Better Homes and Gardens, and Southern Living, and she has appeared on the Food Network's Cutthroat Kitchen and Game of Cones.
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