Everyday Harumi ― Simple Japanese Food for Family and Friends
商品資訊
ISBN13:9781840917871
出版社:Conran Octopus
作者:Harumi Kurihara
出版日:2019/06/04
裝訂/頁數:精裝/192頁
規格:26cm*20.3cm*2.5cm (高/寬/厚)
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Bestselling cookbook writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.
In Everyday Harumi, Japan's most popular cookery writer Harumi Kurihara selects her favourite foods and presents more than 60 home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialty food stores.
Using many of her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.
Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
作者簡介
Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide. She currently has more than 60 shops and cafes in Japan that sell her homeware, cookware and clothing ranges. Her success is rooted in her effortless, down-to-earth and unpretentious approach to stylish living and eating, which follows a philosophy of elegance and simplicity. Harumi's own inspiration derives from her traditional upbringing in a big family in central Japan. Later, as a full-time housewife and mother, married to Reiji Kurihara, a former TV anchorman, she found her talent to create delicious, simple to prepare, fashionable meals, without great expense. This skill, combined with her eye for simple, beautiful and practical home decoration has made her the most celebrated lifestyle authority in Japan.
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