95折
Food Toxins
商品資訊
ISBN13：9780128142899
出版社：Elsevier Science Publishing Co Inc
作者：Iqbal; Shahzad Zafar (Department of Applied Chemistry and Biochemistry; Faculty of Science and Technology; Government College University Faisalabad; Pakistan)
出版日：2019/12/01
裝訂／頁數：精裝／272頁
規格：15.2cm*22.9cm (高/寬)
定價
：NT$ 8990 元優惠價
：95 折 8541 元
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
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Food Toxins focuses on the presence harmful food toxins produced during processing and production of food and provides insights into the latest advancements and challenges facing food industries today. This quick reference text will help promote an understanding of health effects of the main and most deadly toxins, as well as recent developments and analytical techniques of detecting them in food. Food Toxins presents the necessary background to an understanding of analytical methods that can be used to assess toxins' impact in the food industry to scientists, researchers, students involved in risk assessment and food science, and those whose work involves food production where chemical contamination may occur.
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