但凡喜慶節日，親友之間都會歡談暢聚，共享佳餚。若能在家中設宴，正是求之不得！

本書特別為中西不同節日設計「美味家宴」，由主菜至甜點，教你輕鬆炮製一頓特色美饌！

在每個共聚天倫的節日裏，為家人親自下廚炮製美食，是幸福，

每年與家人共聚的佳節不少，冬至、農曆新年、端午節、中秋節、聖誕節等，有想過在溫暖的家大宴親朋、為家人送上祝福嗎？

沒有做菜的頭緒？又不懂如何設計菜單？

本書介紹六款適合不同節日的菜單，給你做菜的靈感，例如：

傳統的做冬日子，親自炮製和味汁煮中蝦、士多啤梨生炒骨、菊花杞子浸紅鮋……傳統與創意融合，吃過後全家人團圓幸福；

在迎接新一年來臨的開年飯，好意頭的菜式是飯桌的主角，古法蒸龍躉（龍騰飛躍）、橙皮絲蜜汁金蠔（黃金滿屋）、合桃蝦鬆生菜包（包羅萬有）……吃下好運，祈求來年事事順景。

還有西方節日如聖誕節，也可精心炮製各式應節佳餚，歡欣度過。

團年飯、開年飯禮節事項 7

揀好料竅訣 8

準備宴席小秘訣 10

冬至飯 Winter Solstice Dinner

主菜 Main Dishes

和味汁煮中蝦 14

Prawns in Ketchup Sauce

薑葱炒肉蟹 16

Stir-fried Male Mud Crab with Ginger and Spring Onion

三杯醬海鮮鍋 19

Seafood Hotpot in Three-cup Sauce

XO醬帶子炒鮮露筍 22

Stir-fried Scallops and Asparaguses in XO Sauce

士多啤梨生炒骨 25

Sweet and Sour Pork Ribs in Strawberry Tamarind Sauce

菊花杞子浸紅鮋 28

Braised Snapper with Chrysanthemum and Wolfberry

湯品 Soup

姬松茸黃耳煲雞湯 30

Chicken Soup with Yellow Fungus and Agaricus Blazei Mushrooms

甜品Dessert

酒釀冬蓉流黃湯圓 32

Dumplings with Runny Yolk Filling in Fermented Glutinous Rice

團年飯Lunar New Year's Eve Dinner

主菜 Main Dishes

背煎豉汁蟶子皇 36

Fried Razor Clams in Black Bean Sauce

XO醬薑葱芹生蠔煲 39

Simmered Oyster with Ginger and Spring Onion in XO Sauce

黃金獅子頭 42

Simmered Salted Duck Egg Yolk Meatballs

鮮滑白切雞 45

Steamed Fresh Chicken with Spring Onion

金華火腿蒸多寶魚 48

Steamed Turbot with Jinhua Ham

蠔汁三菇桃膠燴瓜脯 50

Braised Chinese Marrow with Mushrooms and Peach Gum

湯品 Soup

太子參猴頭菇豬腱螺片湯 52

Tai Zi Shen Soup with Conch and Monkey Head Mushroom

甜品Dessert

桂花珍珠紅豆沙 54

Red Bean Sweet Soup with Osmanthus and Tapioca Pearls

開年飯Lunar New Year Gathering Meal

主菜 Main Dishes

橙皮絲蜜汁金蠔（黃金滿屋）58

Fried Oysters with Orange Zest in Honey Sauce

三文魚籽帶子釀豆卜（連生貴子）61

Scallop and Salmon Roe Stuffed Tofu Puffs

古法蒸龍躉（龍騰飛躍）64

Steamed Giant Grouper in Traditional Style

蝦籽蝦仁煮海參（心想事成）66

Sea Cucumber with Shrimp and Shrimp Roe

蠔豉豬肉燜蓮藕（年年有餘）68

Simmered Pork Shoulder, Dried Oysters and Lotus Roots

合桃蝦鬆生菜包（包羅萬有）71

Wrapped in Lettuce with Diced Shrimp and Walnut

湯品 Soup

淮杞排骨燉鮮鮑仔（萬事如意）74

Double-steamed Abalone Soup with Huai Shan and Wolfberry

甜品Dessert

八寶糖年糕（八福臨門）76

Sweet Eight Treasure New Year Cake

中秋節 Mid-Autumn Festival

主菜 Main Dishes

芋蓉腐皮卷 80

Deep-fried Taro Rolls in Beancurd Skin

豆醬焗肉蟹 82

Mud Crabs with Puning Bean Sauce

煎釀蓮藕夾 84

Fried Stuffed Lotus Root

頭抽腩排燜柚皮 87

Simmered Pomelo Pith and Pork Ribs

栗子冬菇燜乳鴿 90

Simmered Pigeon with Chestnuts and Dried Black Mushroom

芝麻肉桂芋絲球 92

Cinnamon Taro Balls with Sesame Seeds

湯品 Soup

桂花馬蹄魚蓉羹 94

Fish Thick Soup with Water Chestnut and Osmanthus

小吃 Savoury Food

家鄉鹹湯圓 97

Savoury Rice Ball Soup

聖誕節 Christmas

沙律Salad

大蝦牛油果咯嗲 102

Prawn and Avocado Cocktail

主菜 Main Dishes

串燒一口牛 104

Skewered Beef Cubes

檸檬香草焗春雞 106

Roasted Spring Chicken with Lemon and Thyme

香草焗豬手 109

Baked Pork Knuckle with Herbs

牛油蒜蓉黑椒煎蝦碌 112

Fried Prawns with Butter, Garlic and Black Pepper

芝士洋葱煙肉焗青口 114

Baked Mussels with Cheese, Onion and Bacon

帶子鮮蔬春卷 116

Spring Rolls Stuffed with Scallops and Greens

甜品Dessert

聖誕乾果蛋糕 119

Christmas Fruit Cake

家庭聚餐 Family Gathering Meal

前菜Appetizers

燻魚 124

Shanghai Style Smoked Carp

麻辣青瓜 126

Cold Cucumber Appetizer Dressed in Sichuan Peppercorn Chilli Oil

主菜 Main Dishes

蟹肉炒粉絲 129

Stir-fried Crab Meat with Bean Vermicelli

金不換韓式辣醬炒蜆 132

Stir-fried Clams with Thai Basil and Korean Chilli Sauce

紅酒燴牛腱 134

Red Wine Stewed Beef Shin

橙蜜汁鱔球 136

Deep-fried Japanese Eel in Orange Honey Sauce

秘製豉油雞 139

Soy Sauce Chicken

甜品Dessert

杏汁燉木瓜 142

Double-steamed Papaya in Almond Milk