Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
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ISBN13:9783030684082
出版社:Springer Nature
作者:Francesco Montanari
出版日:2022/06/12
裝訂:平裝
規格:23.4cm*15.6cm*0.6cm (高/寬/厚)
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Introduction
Chapter 1 - Insects as food and feed
1.1. Insects and the agri-food chain1.2. Insects as food: history, culture and traditions
1.3. Insects and food and feed security
1.4. Insects and the environment1.5. Insects: food safety and quality
1.6. Animal welfare?
1.7. Consumer acceptance of edible insects
Chapter 2 - The global market of insects as food and feed
2.1. Characterisation of the global market2.2. Characterisation of the EU market
2.2.1. Food2.2.2. Feed
2.2.3. Market leaders and forerunners
Chapter 3 - Insects as food and feed: analysis of regulatory experiences in selected non-EU countries
3.1. The international context
3.2. USA3.3. Canada
3.4. Australia
3.5. Switzerland3.6. Brazil
Chapter 4 - The EU regulatory framework for insects as food and feed and its current constraints
4.1. Food
4.1.1. Insects as novel foods
4.1.1.1. Regulation (EC) No 258/97
4.1.1.2. From the old novel food regime to the new one: the impact on the EU internal market
4.1.1.3. Regulation (EU) 2015/2283
4.1.1.4. Pending authorisations
4.1.2. Regulatory loopholes
4.1.2.1. Food safety
4.1.2.2. Food quality
4.1.2.3. Feed
4.2. Feed for insects
4.3. Building an EU regulatory framework for insects as food and feed: review roadmap
Conclusions
References
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