The Tiny Guide To Restaurant Management: Market, Competitiveness and Business Model
商品資訊
ISBN13：9798868001901
出版社：Independently published
作者：Florian Astier
出版日：2023/11/17
裝訂：平裝
規格：20.3cm*12.7cm*0.4cm (高/寬/厚)
商品簡介
In the restaurant business, effective external management is crucial. This book covers three key areas: market dynamics, competitiveness, and the business model. We'll explore the market, analyzing supply, demand, and environmental factors. Next, we'll delve into competitiveness, understanding strengths, weaknesses, and competitive advantages. Finally, we'll focus on the business model, including mission, values, and social responsibility. This insight will help you craft strategies, stand out in the market, and ensure long-term success in the dynamic restaurant industry.
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