Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and
Eleven contributions review some organic aspects of commercial food drying along with various drying technologies. The volume begins with discussion of the thermodynamic properties of moist grains, m
Industrial drying continues to attract increasing attention from industry and academia in view of its inherently energy-intensive characteristics. This completely revised fourth edition includes 16 ne
The second edition of this textbook on advanced drying technologies has been written for industrial engineers who lack knowledge of chemistry yet deal with the processing of heat-sensitive pharmaceuti
Although drying is a simple cost-effective way for processing and preserving food products, it is still challenging for food engineers to identify ways to improve existing systems and to enhance the q
