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CiA Training Ltd （57）

John Wiley & Sons Inc （13）

JOHN WILEY & SONS,LTD （10）

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共121筆商品，1/7頁

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Lobe

作者：Cia Mangat 出版社：Smith;Doorstop Books 出版日：2025/02/06 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：330 元，優惠價：95 313

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Death For The Diamond: A Madison P.D. Mystery Featuring Detective Boswell

作者：Cia Wellman 出版社：Independently published 出版日：2025/01/17 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：622 元，優惠價：1 622

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Techniques Of Healthy Cooking, 3Rd Edition: Professional Edition

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2007/11/27 裝訂：精裝

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it

無庫存，下單後進貨(到貨天數約30-45天)

定價：2850 元，優惠價：9 2565

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GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN, THIRD EDITION

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2007/12/06 裝訂：精裝

The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger is one of the most important courses culinary students take—and it's often the first kitche

無庫存，下單後進貨(到貨天數約30-45天)

定價：2660 元，優惠價：9 2394

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Baking & Pastry ─ Mastering the Art and Craft

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2009/04/15 裝訂：精裝

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instruct

無庫存，下單後進貨(到貨天數約30-45天)

定價：2660 元，優惠價：9 2394

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In The Hands Of A Chef: The Professional Chef'S Guide To Essential Kitchen Tools

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2007/12/05 裝訂：平裝

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen ToolsA precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other ki

無庫存，下單後進貨(到貨天數約30-45天)

定價：986 元，優惠價：9 887

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GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN 3E WITH STUDENT STUDY GUIDE SET

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2008/02/05 裝訂：精裝

Garde manger refers to the restaurant kitchen area where cold dishes, including soups, salads, sandwiches, sauces, cheeses, sausages, and pates, as well as hors d'oeuvres and the condiments used to ga

無庫存，下單後進貨(到貨天數約30-45天)

定價：3646 元，優惠價：9 3281

The Professional Chef, Ninth Edition

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2011/08/16 裝訂：精裝

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America'

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

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Remarkable Service, Third Edition

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2014/01/31 裝訂：平裝

"Transforming service into extraordinary guest experiences--with repeat business the rewardFor the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant

無庫存，下單後進貨(到貨天數約30-45天)

定價：1366 元，優惠價：9 1229

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10.

Frozen Desserts

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2008/08/08 裝訂：精裝

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.Introduct

無庫存，下單後進貨(到貨天數約30-45天)

定價：2470 元，優惠價：9 2223

REMARKABLE SERVICE: A GUIDE TO WINNING AND KEEPING CUSTOMERS FOR SERVERS, MANAGERS, AND RESTAURANT OWNERS, SECOND EDITION

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11.

REMARKABLE SERVICE: A GUIDE TO WINNING AND KEEPING CUSTOMERS FOR SERVERS, MANAGERS, AND RESTAURANT OWNERS, SECOND EDITION

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2009/04/16 裝訂：平裝

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different thi

無庫存，下單後進貨(到貨天數約30-45天)

定價：1138 元，優惠價：9 1024

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12.

Modern Batch Cookery

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2011/01/21 裝訂：平裝

As much as the modern culinary scene has evolved over recent years to feature bolder flavors and reflect a healthier and more daring sensibility, even greater changes are happening in the foodservice

無庫存，下單後進貨(到貨天數約30-45天)

定價：2734 元，優惠價：9 2461

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13.

Cakes

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2014/10/10 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：2470 元，優惠價：9 2223

滿額折

14.

CHEESE

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2014/08/07 裝訂：精裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：2660 元，優惠價：9 2394

GASTRONOMY：AN INTRODUCTION TO CULINARY SCIENCE

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15.

GASTRONOMY：AN INTRODUCTION TO CULINARY SCIENCE

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2014/09/02 裝訂：精裝

Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education. Introduction to Gastronomy covers essential issues in food science, incl

無庫存，下單後進貨(到貨天數約30-45天)

定價：1140 元，優惠價：9 1026

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16.

Remarkable Banquet Service

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2013/11/08 裝訂：平裝

Teaching a true commitment to highest-quality service as the most important component of executing successful banquetsThe catering and events market is expanding rapidly, making superior service an ab

無庫存，下單後進貨(到貨天數約30-45天)

定價：1328 元，優惠價：9 1195

Visual Guide to Lock Picking ( Special Edition )

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17.

Visual Guide to Lock Picking ( Special Edition )

作者：Cia 出版社：Independently published 出版日：2024/02/18 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：335 元，優惠價：1 335

18.

Catering ─ A Guide to Managing a Successful Business Operation

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2008/02/08 裝訂：精裝

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From

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19.

Math For The Professional Kitchen

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2011/08/19 裝訂：平裝

Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills neede

無庫存，下單後進貨(到貨天數約30-45天)

定價：1330 元，優惠價：9 1197

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20.

Cooking for Special Diets

作者：CIA 出版社：JOHN WILEY & SONS;LTD 出版日：2013/11/15 裝訂：精裝

On-trend meal-away-from-home solutions for the growing number of diners on special dietsThe increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—fo

無庫存，下單後進貨(到貨天數約30-45天)

定價：2660 元，優惠價：9 2394

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三民網路書店 / 搜尋結果

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Lobe

Death For The Diamond: A Madison P.D. Mystery Featuring Detective Boswell

Techniques Of Healthy Cooking, 3Rd Edition: Professional Edition

GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN, THIRD EDITION

Baking & Pastry ─ Mastering the Art and Craft

In The Hands Of A Chef: The Professional Chef'S Guide To Essential Kitchen Tools

GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN 3E WITH STUDENT STUDY GUIDE SET

The Professional Chef, Ninth Edition

Remarkable Service, Third Edition

Frozen Desserts

REMARKABLE SERVICE: A GUIDE TO WINNING AND KEEPING CUSTOMERS FOR SERVERS, MANAGERS, AND RESTAURANT OWNERS, SECOND EDITION

Modern Batch Cookery

Cakes

CHEESE

GASTRONOMY：AN INTRODUCTION TO CULINARY SCIENCE

Remarkable Banquet Service

Visual Guide to Lock Picking ( Special Edition )

Catering ─ A Guide to Managing a Successful Business Operation

Math For The Professional Kitchen

Cooking for Special Diets