作者
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science
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Anna (Assistant Professor Kowalska-Pyzalska Department of Operations Research Faculty of Computer Science and Management Wroclaw University of Science and Technology Poland)
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
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Bhawani, Showkat Ahmad (Associate Professor, Department of Chemistry, Faculty of Resource Science and Technology, UNIMAS, Malaysia),Khan, Anish (Chemistry Department, Faculty of Science, Center of Ex
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Doran, Pauline M. (Swinburne University of Technology, Faculty of Science, Engineering and Technology, School of Science, Department of Chemistry and Biotechnology, Victoria, Australia),Carlson, Ross,
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Fung, Fun Man (Assistant Director and Core Faculty (Education), Institute for Application of Learning Science and Educational Technology (ALSET), National University of Singapore (NUS)),Zimmermann, C
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Ibrahim (Faculty of Engineering and Applied Science Dincer University of Ontario Institute of Technology (UOIT) Ontario Canada),Dogan (Department of Mechanical Engineering Erdemir Erciyes University M
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Ibrahim (Faculty of Engineering and Applied Science Dincer University of Ontario Institute of Technology (UOIT) Ontario Canada),Marc A. (University of Ontario Institute of Technology Rosen Oshawa Onta
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Ibrahim (Faculty of Engineering and Applied Science Dincer University of Ontario Institute of Technology (UOIT) Ontario Canada),Murat (Professor Ozturk Department of Mechatronic Engineering Faculty of
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Iqbal, Shahzad Zafar (Department of Applied Chemistry and Biochemistry, Faculty of Science and Technology, Government College University Faisalabad, Pakistan)
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Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
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Khan, Imran (Assistant Professor, Applied Science and Humanities Section, Faculty of Engineering and Technology, University Polytechnic, Aligarh Muslim University, India),Khan, Anish (Assistant Profe
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Ozaki, Yukihiro (Chief Editor, Professor, Vice President, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan),Baranska, Malgorzata (Editor, Professor, Faculty of Chemist
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Paulo Montezuma,Joao (Faculty of Science and Technology Guerreiro Universidade Nova de Lisboa Portugal),Rui Dinis
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Pioro, Igor (Faculty of Energy Systems and Nuclear Science, University of Ontario Institute of Technology, Canada)
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Pollet, Bruno G. (Centre for Renewable Energy, Department of Energy and Process Engineering, Faculty of Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway),Lamb, Ja
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