Zhong, Jian (Associate Professor, Shanghai Ocean University, Shanghai, P. R. China),Gaiani, Claire (Professor, Universite de Lorraine - Laboratoire d'Ingenierie des Biomolecules, France),Hongshun, Ya
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An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voracious appetite as Europeans, it would take three planets to produce the amount demanded. In Britain,
