Consumer Sourcebook provides a comprehensive digest of accessible resources and advisory information for the American consumer. Each edition identifies and describes more than 23,500 programs and serv
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technic
Revised and expanded to include up-to-date information, this new edition describes the Chatham Islands with emphasis on their geology, flora, fauna, habitats, and extinct and endangered species on lan
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research
