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Eataly, Contemporary Italian Cooking
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作者:Oscar Farinetti  出版社:Phaidon Press Ltd  出版日:2023/03/30 裝訂:精裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:2397 元, 優惠價:9 2157
Serendipity: A History of Accidental Culinary Discoveries
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作者:Oscar Farinetti  出版社:APOLLO PUBL LLC  出版日:2022/11/01 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:950 元, 優惠價:1 950
Vino, I Love You ─ The Founder of Eataly, Oscar Farinetti, Meets the Great Italian Wine Producers: Gaja, Antinori, Incisa Della Rocchetta, Gravner, Charrere, Rinaldi, Ma
滿額折
作者:Oscar Farinetti; Shigeru Hayashi  出版社:Random House Inc  出版日:2014/09/29 裝訂:精裝
In Vino, I Love You, the founder of Eataly, Oscar Farinetti, talks to twelve of Italys most exemplary wine producers.
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定價:1348 元, 優惠價:1 1348
How to Eataly ─ A Guide to Buying, Cooking, and Eating Italian Food
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it
無庫存,下單後進貨(到貨天數約30-45天)
定價:1330 元, 優惠價:79 1051

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