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I. A. Farhat (EDT)/ P. S. Belton (EDT)/ G. A. Webb (EDT) (1)
INTERNATIONAL CONFERENCE ON APPLICATIONS/ P. S. Belton/ S. B. Engelsen/ H. J. Jakobsen (1)
J. P. Renou (EDT)/ P. S. Belton (EDT)/ G. A. Webb (EDT) (1)
Laurent Bernard Fay (EDT)/ Martin Kussmann (EDT)/ P. S. Belton (EDT)/ Gerry Downey (EDT) (1)
P. S. Belton/ Graham A. Webb (EDT)/ D. Rutledge (EDT)/ A. M. Gil (EDT)/ P. S. Belton (EDT)/ A. M. Gil/ Graham A. Webb (1)
P. S. Belton/ Teresa Belton/ P. S. Belton (CON)/ T. Belton (CON)/ T. Beta (CON) (1)
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6筆商品,1/1頁
作者:P. S. Belton; Teresa Belton; P. S. Belton (CON); T. Belton (CON); T. Beta (CON)  出版社:Springer Verlag  出版日:2002/11/01 裝訂:平裝
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This bo
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作者:J. P. Renou (EDT); P. S. Belton (EDT); G. A. Webb (EDT)  出版社:Royal Society of Chemistry  出版日:2011/04/14 裝訂:精裝
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to cel
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Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
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The 28 written papers represent longer major and shorter minor oral presentations on the developing scene of using magnetic resonance imaging (NMI or NRI) on food, the human aspect, the structure and
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作者:I. A. Farhat (EDT); P. S. Belton (EDT); G. A. Webb (EDT)  出版社:Royal Society of Chemistry  出版日:2007/05/30 裝訂:精裝
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.
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Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or c
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