*Mouth-watering recipes and practical information about barbecues and barbecuing techniques*By the Barbeque World Champion, Peter De Clercq Barbecuing remains a hot topic, in every sense of the word.
One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned rest
In 1777, Thomas Bugge left Copenhagen on a tour to visit and examine observatories in Germany, Holland, and England. This book is an English-language version of the illustrated travel diary that Bugge
