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共8筆商品，1/1頁

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WD~50 ─ The Cookbook

作者：Wylie Dufresne; Peter Meehan 出版社：Ecco Pr 出版日：2017/10/24 裝訂：精裝

The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and th

無庫存，下單後進貨(到貨天數約30-45天)

定價：2850 元，優惠價：79 2252

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Lucky Peach Presents Power Vegetables! ─ Turbocharged Recipes for Vegetables With Guts

作者：Peter Meehan; Lucky Peach (COR) 出版社：Clarkson Potter 出版日：2016/10/18 裝訂：精裝

Make Vegetables Great Again Lucky Peach Presents POWER VEGETABLES! features: · tested strategies for adding power to produce · meat-free cooking that even carnivores can get behind · more than 100 rec

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定價：1330 元，優惠價：79 1051

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Momofuku

作者：David Chang and Peter Meehan 出版社：Bloomsbury UK 出版日：2010/09/30 裝訂：精裝

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Alread

無庫存，下單後進貨(到貨天數約45-60天)

定價：1430 元，優惠價：79 1130

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Brunch: 100 Recipes From Five Points Restaurant

作者：Marc Meyer; Peter Meehan; Ben Fink (PHT) 出版社：Universe Pub 出版日：2005/09/27 裝訂：精裝

There’s more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and lookin

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定價：948 元，優惠價：79 749

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Momofuku

作者：David Chang; Peter Meehan; Gabriele Stabile (PHT) 出版社：Clarkson Potter 出版日：2009/10/27 裝訂：精裝

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam

海外有庫存，下單後進貨(到貨天數約30個工作天)

定價：1520 元，優惠價：79 1201

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Lucky Peach 101 Easy Asian Recipes

作者：Peter Meehan; The Editors of Lucky Peach (COR) 出版社：Random House Inc 出版日：2015/10/27 裝訂：精裝

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to becom

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定價：1330 元，優惠價：79 1051

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Tu Casa Mi Casa ― Mexican Recipes for the Home Cook

作者：Enrique Olvera; Peter Meehan (CON); Daniela Soto-innes (COR); Gonzalo Go (COR); Luis Arellano (CON) 出版社：Phaidon Inc Ltd 出版日：2019/03/27 裝訂：平裝

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuis

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定價：1797 元，優惠價：9 1617

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The Frankies Spuntino Kitchen Companion & Cooking Manual ─ An Illustrated Guide to "Simply the Finest"

作者：Frank Falcinelli; Frank Castronovo; Peter Meehan; Travis Lee Kauffman (CON); Sarah Rutherford (ILT) 出版社：Artisan 出版日：2010/06/14 裝訂：精裝

We use white pepper for cooking just about everything. It's a hang-up we picked up working in French kitchens."Here is an address you won't want to miss: a place where the food rivals the best and is

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定價：1140 元，優惠價：79 901

共8 筆
1 頁

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英雄聯盟奧術

2025國家公園月曆

2025三民手札

黃越綏最新創作

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張曼娟全新創作

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三民網路書店 / 搜尋結果

搜尋條件

WD~50 ─ The Cookbook

Lucky Peach Presents Power Vegetables! ─ Turbocharged Recipes for Vegetables With Guts

Momofuku

Brunch: 100 Recipes From Five Points Restaurant

Momofuku

Lucky Peach 101 Easy Asian Recipes

Tu Casa Mi Casa ― Mexican Recipes for the Home Cook

The Frankies Spuntino Kitchen Companion & Cooking Manual ─ An Illustrated Guide to "Simply the Finest"