Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the grea
These anthropologists, sociologists and historians draw upon their international field experience to examine the change in food systems around the globe. The contributors offer a cultural perspective
Development and economic change are often seen as destructive to the family and to other traditional forms of social organization. Wilk's study of household ecology reveals that the Kekchi Maya of Bel
More than any other anthropological subdiscipline, economic anthropology constantly questions and debates the practical motives of people as they go about their daily lives. Tracing the history of the
