Genuine Thai food made easy with more than 70 authentic, mouth-watering recipes, explained step by step. Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference.
This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance
This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful colour photogr
