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New edition with all new, step-by-step photography!A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost ex

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."--BBCFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.This cookbook goes far beyond mere general

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdo

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The Cultured Kitchen draws on the traditions of fermenting from around the world, offering inspiring wa

"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simp

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Dav

These days, more people than everwant to eat green and local, but tight schedules and even tighter budgets can makethis seem like an unattainable goal.The Locavore’s Handbook

The Book That Started the Fermentation RevolutionSandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical ph

Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp

Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp

This is the inspirational story of how one couple ditched their careers and high-pressure life in New York City to move to rural New Mexico, where they made, built, invented, foraged, and grew all the