scholliers - 三民網路書店

縮小範圍

商品類型

原文書（13）

商品狀況

可訂購商品（13）

庫存狀況

無庫存（13）

商品定價

$800以上（13）

出版日期

2023~2024 （3）

2019~2020 （2）

2017年以前（8）

裝訂方式

平裝（5）

精裝（8）

作者

Peter (Vrije Universiteit Brussel Scholliers Belgium) （2）

Peter Scholliers/ Kyri W. Claflin （2）

;d?rrico, Rita,Magagnoli, Stefano,Scholliers, Peter,Atkins, Peter J. (Durham University, UK) （1）

Fabio Parasecoli (EDT)/ Peter Scholliers (EDT) （1）

Jensen, Tenna (Copenhagen University, Denmark),Nyvang, Caroline,Scholliers, Peter (Free University of Brussels, Belgium),Atkins, Peter J. (Durham University, UK) （1）

出版社/品牌

Bloomsbury Publishing PLC （2）

PBKTYFRL （2）

Palgrave Macmillan （2）

Ashgate Pub Co （1）

Berg Publishers UK （1）

搜尋條件

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌

關閉

共13筆商品，1/1頁

90折

Eating on the Move from the Eighteenth Century to the Present

作者：d?rrico; Rita; Magagnoli; Stefano; Scholliers; Peter; Atkins; Peter J. (Durham University; UK) 出版社：PBKTYFRL 出版日：2024/12/18 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：2599 元，優惠價：9 2339

Food Culture in Belgium

作者：Peter Scholliers 出版社：Greenwood Pub Group 出版日：2008/11/30 裝訂：精裝

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in Engli

無庫存，下單後進貨(到貨天數約30-45天)

定價：3660 元，優惠價：1 3660

90折

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

作者：Peter Scholliers (EDT) 出版社：Berg Publishers UK 出版日：2001/01/01 裝訂：平裝

Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through

無庫存，下單後進貨(到貨天數約30-45天)

定價：2817 元，優惠價：9 2535

Writing Food History—A Global Perspective

作者：Peter Scholliers; Kyri W. Claflin 出版社：Palgrave Macmillan 出版日：2012/07/03 裝訂：精裝

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock after three decades of groundbreaking multidisciplinary re

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

Writing Food History ─ A Global Perspective

作者：Peter Scholliers; Kyri W. Claflin 出版社：Palgrave Macmillan 出版日：2012/07/03 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：3177 元，優惠價：1 3177

90折

A Cultural History of Food

作者：Fabio Parasecoli (EDT); Peter Scholliers (EDT) 出版社：Bloomsbury Academic UK 出版日：2015/11/19 裝訂：精裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：6536 元，優惠價：9 5882

Experiencing Wages ― Social and Cultural Aspects of Wage Forms in Europe Since 1500

作者：Pieter Scholliers (EDT); Leonard David Schwarz 出版社：Berghahn Books 出版日：2003/10/01 裝訂：精裝

When discussing wages, historians have traditionally concentrated on the level of wages, much less on how people were paid for their work. Important aspects were thus ignored such as how frequently we

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

90折

A History of Bread：Consumers, Bakers and Public Authorities since the 18th Century

作者：Peter (Vrije Universiteit Brussel Scholliers Belgium) 出版社：Bloomsbury Publishing PLC 出版日：2024/02/08 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：1559 元，優惠價：9 1403

90折

A History of Bread：Consumers, Bakers and Public Authorities since the 18th Century

作者：Peter (Vrije Universiteit Brussel Scholliers Belgium) 出版社：Bloomsbury Publishing PLC 出版日：2024/02/08 裝訂：精裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：4875 元，優惠價：9 4388

10.

A Taste of Progress ─ Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

作者：Nelleke Teughels (EDT); Peter Scholliers (EDT) 出版社：Ashgate Pub Co 出版日：2015/11/28 裝訂：精裝

World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

Eating Out in Europe ― Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

90折

11.

Eating Out in Europe ― Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

作者：Marc Jacobs (EDT); Peter Scholliers (EDT) 出版社：Bloomsbury USA Academic 出版日：2003/06/01 裝訂：精裝

Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place out

無庫存，下單後進貨(到貨天數約30-45天)

定價：10500 元，優惠價：9 9450

12.

Food and Age in Europe 1800-2000

作者：Tenna Jensen (EDT); Caroline Nyvang (EDT); Peter Scholliers (EDT); Peter J. Atkins (EDT) 出版社：Routledge 出版日：2019/01/29 裝訂：精裝

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

90折

13.

Food and Age in Europe, 1800-2000

作者：Jensen; Tenna (Copenhagen University; Denmark); Nyvang; Caroline; Scholliers; Peter (Free University of Brussels; Belgium); Atkins; Peter J. (Durham University; UK) 出版社：PBKTYFRL 出版日：2020/09/30 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：2399 元，優惠價：9 2159

共13 筆
1 頁

熱搜：

UFO Cat

難哄

節能LED燈泡

史坎德3新上市

世界就是這樣結束的

2025線上國際書展

從此鮮花贈自己

特價字典展

國文爆卦公社２

公務員每月一書

特斯拉

2026經典賽

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

Eating on the Move from the Eighteenth Century to the Present

Food Culture in Belgium

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

Writing Food History—A Global Perspective

Writing Food History ─ A Global Perspective

A Cultural History of Food

Experiencing Wages ― Social and Cultural Aspects of Wage Forms in Europe Since 1500

A History of Bread：Consumers, Bakers and Public Authorities since the 18th Century

A History of Bread：Consumers, Bakers and Public Authorities since the 18th Century

A Taste of Progress ─ Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Eating Out in Europe ― Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

Food and Age in Europe 1800-2000

Food and Age in Europe, 1800-2000