Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
Americans have brewed beers using native ingredients since pre-Columbian times. A new wave of brewers has always been at the forefront of the locavore movement. Examines the history of how distinctly
Hieronymus, a journalist, explains how breweries make wheat beers. He discusses the science behind the beer, and styles of wheat beer in Belgium, Southern Germany, and America, with recipes and inform
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference cata
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn
Complemented by more than 1,200 photographs, a comprehensive overview of world beers and brewing furnishes information on more than one thousand breweries and two thousand beers, and includes a discus
