;Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University),Chen, Long (School of Food Science and Technology, Jiangnan University),BeMiller, James N. (Whistler Center for Ca
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；Nie, Shaoping (Professor, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi Province, China),Tan, Huizi (Lecturer, State Key Laboratory of Food Science and T
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