A laboratory module designed as an introduction to factors affecting water quality and the methods used to assess water quality. Some techniques require only a buret and a few chemicals, while others
This 3-to-4 week laboratory module introduces students to the practice of risk assessment in the context of organochlorine pesticides in food. The chemical concepts covered include structure/solubilit
ChemConnections modules cover a broad range of chemical topics and supply research-base, classroom-tested, active learning strategies hat guide students through the scientific process.
