作者
;Clemente, Matteo (Sapienza University of Rome, Italy),Rodrigo Comino, Jesus (University of Valencia, Spain),M. Chelli, Francesco
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Adrian (University of Valencia Todoli-Signes Spain)
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Antonio Domenech (University of Valencia Carbo Spain)
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
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Comino, Jesus Rodrigo (Department of Geography, University of Valencia, Valencia, Spain)
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Garcia-Gimenez, Jose Luis (CIBER Enfermedades Raras, Centre for Biomedical Research on Rare Diseases, University of Valencia, Spain)
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Pico, Dr. Yolanda (Food and Environmental Safety Research Group, University of Valencia, Spain)
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Puig, Francisco (University of Valencia, Spain),Urzelai, Berrbizne (University of the West of England, Bristol, UK)
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Toldra, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain),Nollet, Leo M.L. (University College Ghent, Belgium (Retired))
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