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;Nollet, Leo M.L.,Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia) (1)
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79筆商品,1/4頁
作者:Nollet; Leo; Winkler; Robert  出版社:PBKTYFRL  出版日:2024/10/04 裝訂:平裝
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作者:Nollet; Leo M.L.; Ahamad; Javed  出版社:PBKTYFRL  出版日:2024/10/09 裝訂:精裝
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Bioactive Peptides from Food:Sources, Analysis, and Functions
90折
作者:Nollet; Leo M.L.; Otles; Semih  出版社:PBKTYFRL  出版日:2024/10/04 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:2989 元, 優惠價:9 2690
作者:Ahmad; Javed (College of Pharmacy; Najran University); Nollet; Leo M.L.  出版社:PBKTYFRL  出版日:2024/10/08 裝訂:平裝
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作者:Nollet; Leo M.L.; Ahmad; Javed (College of Pharmacy; Najran University)  出版社:PBKTYFRL  出版日:2024/10/08 裝訂:平裝
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作者:NOLLET  出版社:JOHN WILEY & SONS;LTD  出版日:2007/03/07 裝訂:精裝
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory at
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作者:Nollet  出版社:John Wiley & Sons Inc  出版日:2012/08/31 裝訂:精裝
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on q
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作者:Nollet  出版社:CRC Press UK  出版日:2008/11/17 裝訂:平裝
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle
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作者:Nollet  出版社:CRC Press UK  出版日:2007/06/25 裝訂:平裝
Extensively revised and updated, Handbook of Water Analysis, Second Edition provides current analytical techniques for detecting compounds in water samples. Maintaining the detailed and accessible sty
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作者:Nollet  出版社:John Wiley & Sons Inc  出版日:2010/12/23 裝訂:平裝
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compoun
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作者:Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
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定價:1998 元, 優惠價:1 1998
作者:Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:2048 元, 優惠價:1 2048
作者:Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
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定價:2098 元, 優惠價:1 2098
作者:Nollet  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:精裝
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定價:2097 元, 優惠價:1 2097
作者:Nollet  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1498 元, 優惠價:1 1498
作者:NOLLET  出版社:JOHN WILEY & SONS;LTD  出版日:2007/04/18 裝訂:精裝
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive profes
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作者:Leo M. L. Nollet  出版社:Taylor & Francis  出版日:2012/11/29 裝訂:精裝
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published,
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作者:Jean Antoine Nollet  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1748 元, 優惠價:1 1748
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