TOP
0
0
古典詩詞的女兒-葉嘉瑩

縮小範圍


商品類型

原文書 (15)
商品狀況

可訂購商品 (15)
庫存狀況

無庫存 (15)
商品定價

$400~$599 (1)
$600~$799 (1)
$800以上 (13)
出版日期

2024年 (1)
2022~2023 (1)
2020~2021 (1)
2018~2019 (2)
2016~2017 (2)
2016年以前 (8)
裝訂方式

平裝 (3)
精裝 (12)
作者

William Woys Weaver (9)
Alfred L. Shoemaker/ Don Yoder (INT)/ William Woys Weaver (CON) (1)
Aliza Green/ William Woys Weaver (FRW)/ Steve Legato (PHT) (1)
Maria Dembinska/ Magdalena Thomas (TRN)/ William Woys Weaver (1)
Solomon H. Katz (EDT)/ Jonathan Katz/ William Woys Weaver (EDT) (1)
William Woys Weaver (EDT) (1)
William Woys Weaver/ Signe Sundberg-Hall (ILT) (1)
出版社/品牌

Rizzoli (3)
Univ of Pennsylvania Pr (3)
Algonquin Books (1)
Gale / Cengage Learning (1)
Running Pr Book Pub (1)
St Lynns Pr (1)
Stackpole Books (1)
Taylor & Francis (1)
Univ of California Pr (1)
Universe Pub (1)
Voyageur Pr (1)

三民網路書店 / 搜尋結果

15筆商品,1/1頁
Culinary Ephemera: An Illustrated History
90折
作者:William Woys Weaver  出版社:Univ of California Pr  出版日:2010/10/18 裝訂:平裝
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles,
無庫存,下單後進貨(到貨天數約30-45天)
定價:1594 元, 優惠價:9 1435
As American As Shoofly Pie ― The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
滿額折
作者:William Woys Weaver  出版社:Univ of Pennsylvania Pr  出版日:2017/03/08 裝訂:平裝
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every
無庫存,下單後進貨(到貨天數約30-45天)
定價:1573 元, 優惠價:1 1573
Dutch Treats ― Heirloom Recipes from Farmhouse Kitchens
滿額折
作者:William Woys Weaver  出版社:St Lynns Pr  出版日:2016/09/15 裝訂:精裝
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes
無庫存,下單後進貨(到貨天數約30-45天)
定價:834 元, 優惠價:1 834
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
滿額折
作者:William Woys Weaver  出版社:Rizzoli  出版日:2022/03/08 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:683 元, 優惠價:79 540
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
滿額折
作者:William Woys Weaver  出版社:Rizzoli  出版日:2021/09/07 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1520 元, 優惠價:79 1201
作者:William Woys Weaver (EDT)  出版社:Taylor & Francis  出版日:2001/01/01 裝訂:精裝
Colonial Americans who needed to relieve a bellyache, concoct an insect repellent, brew a batch of hair dye, or mix a soothing nerve tonic knew just where to turn: Johann Christoph Sauer's "Compendius
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Roughwood Book of Pickling ― Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
滿額折
作者:William Woys Weaver  出版社:Universe Pub  出版日:2019/09/17 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1520 元, 優惠價:79 1201
Heirloom Vegetable Gardening ─ A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
滿額折
作者:William Woys Weaver  出版社:Voyageur Pr  出版日:2018/03/20 裝訂:精裝
Once seen merely as an important link to history, heirloom vegetables are now appreciated by gardeners for a more practical reason: they offer flavors, colors, and textures you just don't fin
無庫存,下單後進貨(到貨天數約30-45天)
定價:1520 元, 優惠價:79 1201
Flavors from the Garden
滿額折
作者:William Woys Weaver  出版社:Rizzoli  出版日:2024/03/12 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:569 元, 優惠價:79 450
As American as Shoofly Pie ─ The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
滿額折
作者:William Woys Weaver  出版社:Univ of Pennsylvania Pr  出版日:2013/04/05 裝訂:精裝
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture
無庫存,下單後進貨(到貨天數約30-45天)
定價:1798 元, 優惠價:1 1798
100 Vegetables and Where They Came from
滿額折
作者:William Woys Weaver; Signe Sundberg-Hall (ILT)  出版社:Algonquin Books  出版日:2000/10/20 裝訂:精裝
A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 VEGETABLES offers a veritable cornucopia of vegetables and stories f
無庫存,下單後進貨(到貨天數約30-45天)
定價:948 元, 優惠價:79 749
Food and Drink in Medieval Poland ─ Rediscovering a Cuisine of the Past
滿額折
作者:Maria Dembinska; Magdalena Thomas (TRN); William Woys Weaver  出版社:Univ of Pennsylvania Pr  出版日:1999/07/23 裝訂:精裝
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the me
無庫存,下單後進貨(到貨天數約30-45天)
定價:3847 元, 優惠價:1 3847
Beans: More than 200 Delicious, Wholesome Recipes from Around the World
滿額折
作者:Aliza Green; William Woys Weaver (FRW); Steve Legato (PHT)  出版社:Running Pr Book Pub  出版日:2004/10/12 裝訂:平裝
Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green’s trave
無庫存,下單後進貨(到貨天數約30-45天)
定價:872 元, 優惠價:79 689
Christmas in Pennsylvania ─ A Folk-cultural Study
滿額折
作者:Alfred L. Shoemaker; Don Yoder (INT); William Woys Weaver (CON)  出版社:Stackpole Books  出版日:2009/09/01 裝訂:精裝
The return of a bestselling classic with new material Full-color vintage images for the first time A new selection of recipes from Pennsylvania's Christmas past Originally published in 1959 and writte
無庫存,下單後進貨(到貨天數約30-45天)
定價:1123 元, 優惠價:1 1123
作者:Solomon H. Katz (EDT); Jonathan Katz; William Woys Weaver (EDT)  出版社:Gale ; Cengage Learning  出版日:2002/12/01 裝訂:精裝
This impressive reference contains well-researched entries, many written by specialists. The defining subject of food and culture allows a broad selection of topics; readers will delight in the variet
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區