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熱搜： 難哄、 史坎德3新上市、 世界就是這樣結束的、 2025線上國際書展、 從此鮮花贈自己、 永續發展相關規範與實務、 特價字典展、 國文爆卦公社２、 曬書祭、 公務員每月一書、 臺灣漫遊錄

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商品類型
原文書 （14）
商品狀況
可訂購商品 （14）
庫存狀況
無庫存 （14）
商品定價
$800以上 （14）
出版日期
2017年以前 （14）
裝訂方式
平裝 （2）
精裝 （12）
作者
Valentina Harris/ Martin Brigdale (PHT) （2）
Anna Mosesson/ William Lingwood (PHT) （1）
Elena Makhonko/ Jon Whitaker (PHT) （1）
Flor Arcaya de Deliot （1）
Ghillie Basan （1）
Ghillie Basan/ Vilma Laus/ Martin Brigdale (PHT) （1）
Janez Bogataj/ Martin Brigdale (PHT) （1）
John Nicholass/ Peter Anderson (PHT) （1）
Michalik Ewa （1）
Nigel Colborn （1）
Silvena Johan Lauta/ Martin Brigdale (PHT) （1）
Suzanne Vandyck/ William Lingwood (PHT) （1）
Terry Tan/ Martin Brigdale (PHT) （1）
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出版社/品牌
Aquamarine （14）

三民網路書店 / 搜尋結果

共14筆商品，1/1頁
The Food and Cooking of Sicily and Southern Italy ─ 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
滿額折
1.

The Food and Cooking of Sicily and Southern Italy ─ 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

作者：Valentina Harris; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2010/09/16 裝訂：平裝
Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
Swedish Food & Cooking
滿額折
2.

Swedish Food & Cooking

作者：Anna Mosesson; William Lingwood (PHT)  出版社：Aquamarine  出版日：2007/02/28 裝訂：精裝
Traditions, Ingredients, Flavors, 60 Classic Recipes
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food and Cooking of Belgium ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
滿額折
3.

The Food and Cooking of Belgium ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

作者：Suzanne Vandyck; William Lingwood (PHT)  出版社：Aquamarine  出版日：2008/11/15 裝訂：精裝
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and s
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food and Cooking of Poland ─ Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
滿額折
4.

The Food and Cooking of Poland ─ Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes

作者：Michalik Ewa  出版社：Aquamarine  出版日：2008/08/01 裝訂：精裝
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food & Cooking of Russia ─ Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs
滿額折
5.

The Food & Cooking of Russia ─ Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs

作者：Elena Makhonko; Jon Whitaker (PHT)  出版社：Aquamarine  出版日：2009/09/15 裝訂：精裝
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food and Cooking of Slovenia ─ Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
滿額折
6.

The Food and Cooking of Slovenia ─ Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes

作者：Janez Bogataj; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2009/07/01 裝訂：精裝
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-s
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food and Cooking of South China ─ Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine
滿額折
7.

The Food and Cooking of South China ─ Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine

作者：Terry Tan; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2008/10/31 裝訂：精裝
In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goe
無庫存，下單後進貨(到貨天數約30-45天)
定價：1575 元， 優惠價：1 1575
Fuchsias: A Practical Guide to Cultivating Fuchsias, With over 500 Beautiful Photographs and Illustrations
滿額折
8.

Fuchsias: A Practical Guide to Cultivating Fuchsias, With over 500 Beautiful Photographs and Illustrations

作者：John Nicholass; Peter Anderson (PHT)  出版社：Aquamarine  出版日：2009/07/16 裝訂：精裝
This beautiful book is an essential reference for gardeners and anyone interested in these wonderful and distinctive flowering plants. It contains fascinating history, practical advice on how to grow
無庫存，下單後進貨(到貨天數約30-45天)
定價：1575 元， 優惠價：1 1575
The Food and Cooking of Estonia, Latvia and Lithuania ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
滿額折
9.

The Food and Cooking of Estonia, Latvia and Lithuania ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

作者：Silvena Johan Lauta; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2009/12/30 裝訂：精裝
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the read
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food & Cooking of Peru ─ Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
滿額折
10.

The Food & Cooking of Peru ─ Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

作者：Flor Arcaya de Deliot  出版社：Aquamarine  出版日：2010/05/16 裝訂：精裝
Discover the rich and vibrant food and cooking of Peru, one of the most delicious, distinctive and ancient cuisines of the worldExplore the fascinating origins of Peruvian food, from its roots in the
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
Lebanese Food and Cooking ─ Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
滿額折
11.

Lebanese Food and Cooking ─ Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

作者：Ghillie Basan  出版社：Aquamarine  出版日：2009/09/16 裝訂：精裝
Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
Natural Gardening the Old-Fashioned Way: Timeless Techniques for the Ecological Gardener with More Than 280 Inspirational Illustrations
滿額折
12.

Natural Gardening the Old-Fashioned Way: Timeless Techniques for the Ecological Gardener with More Than 280 Inspirational Illustrations

作者：Nigel Colborn  出版社：Aquamarine  出版日：2009/07/16 裝訂：平裝
Gardener's through the centuries have built up a marvellous amount of shared gardening knowledge - how best to nourish the soil, ingenious ways with irrigation, propagation and grafting, and the most
無庫存，下單後進貨(到貨天數約30-45天)
定價：1125 元， 優惠價：1 1125
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
滿額折
13.

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

作者：Valentina Harris; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2009/12/15 裝訂：精裝
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography,
無庫存，下單後進貨(到貨天數約30-45天)
定價：1350 元， 優惠價：1 1350
The Food & Cooking of Indonesia & the Philippines
滿額折
14.

The Food & Cooking of Indonesia & the Philippines

作者：Ghillie Basan; Vilma Laus; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2007/08/01 裝訂：精裝
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc
無庫存，下單後進貨(到貨天數約30-45天)
定價：1575 元， 優惠價：1 1575
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