When Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouth-watering cuisin
Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-st
Part of our popular Pocket Dictionary series of titles covering every major Asian language, the Pocket Arabic Dictionary contains general vocabulary appropriate to beginning and lower intermediate st
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, ch
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia!Anneke and Max love dressing up in the colorful clothes of
Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice o
Includes CD-ROM.Absolut Sequel is the eagerly anticipated follow-up to the New York Times bestseller, Absolut Book. This companion volume provides a definitive illustrated history of the last ten year
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Ta
Burmese design, heavily influenced by its proximity to China and India, is a many-layered thing, interwoven with spiritual, religious and political messages. Burmese Design & Architecture takes an
In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in yo
Chinese interior design is a kaleidoscope of competing influences: scholarly gardens versus opium dens, imperial palaces battling concrete-and-steel high-rises, rural simplicity fighting urban chaos C
Originally published in 1937, Island of Bai is still considered the most authoritative text on Bali and its fascinating people. A birds-eye view of Balinese life and culture, it includes a survey of t
