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原文書 (95)
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$800以上 (95)
出版日期

2025年 (3)
2023~2024 (2)
2019~2020 (15)
2017~2018 (8)
2017年以前 (67)
裝訂方式

平裝 (47)
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作者

Amy B. Trubek (3)
Amy Bentley (2)
Anna Zeide (2)
Benjamin Aldes Wurgaft (2)
Bronwen Percival/ Francis Percival (2)
David A. Cleveland (2)
David E. Sutton (2)
E. Melanie Dupuis (2)
Emily Yates-doerr (2)
Emma McDonell (2)
Garrett Broad (2)
Gary Paul Nabhan (2)
George Solt (2)
Heather Paxson (2)
Jennifer E. Gaddis (2)
John Varriano (2)
Julia J.S. Sarreal (2)
Katharina Vester (2)
Krishnendu Ray (EDT)/ Tulasi Srinivas (EDT) (2)
Laresh Jayasanker (2)
出版社/品牌

Univ of California Pr (87)
University of California Press (8)

三民網路書店 / 搜尋結果

95筆,1/5頁
On Hunger:Violence and Craving in America, from Starvation to Ozempic
滿額折
作者:Dana Simmons  出版社:University of California Press  出版日:2025/05/13 裝訂:平裝
預購中
定價:1650 元, 優惠價:95 1567
作者:Emma McDonell  出版社:University of California Press  出版日:2025/03/18 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Quinoa Bust:The Making and Unmaking of an Andean Miracle Crop
95折
作者:Emma McDonell  出版社:University of California Press  出版日:2025/03/18 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:1625 元, 優惠價:95 1543
作者:Merry White  出版社:Univ of California Pr  出版日:2012/05/01 裝訂:精裝
"Cafes are where change happens and people feel most themselves. In this surprising book we see how Japan came of age in the cafe--where women became free, where people jazz and poetry could reign. An
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Why Calories Count—From Science to Politics
90折
作者:Marion Nestle; Malden Nesheim  出版社:Univ of California Pr  出版日:2012/04/18 裝訂:精裝
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be
無庫存,下單後進貨(到貨天數約30-45天)
定價:1710 元, 優惠價:9 1539
作者:Krishnendu Ray (EDT); Tulasi Srinivas (EDT)  出版社:Univ of California Pr  出版日:2012/05/01 裝訂:精裝
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ran
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Curried Cultures ─ Globalization, Food, and South Asia
90折
作者:Krishnendu Ray (EDT); Tulasi Srinivas (EDT)  出版社:Univ of California Pr  出版日:2012/05/01 裝訂:平裝
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ran
無庫存,下單後進貨(到貨天數約30-45天)
定價:2097 元, 優惠價:9 1887
Coffee Life in Japan
90折
作者:Merry White  出版社:Univ of California Pr  出版日:2012/05/01 裝訂:平裝
This fascinating book--part ethnography, part memoir--traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth cent
無庫存,下單後進貨(到貨天數約30-45天)
定價:1797 元, 優惠價:9 1617
Bitter and Sweet ─ Food, Meaning, and Modernity in Rural China
90折
作者:Ellen Oxfeld  出版社:Univ of California Pr  出版日:2017/05/23 裝訂:平裝
Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. For older people in rural areas, food now symbolizes everything from misery
無庫存,下單後進貨(到貨天數約30-45天)
定價:2097 元, 優惠價:9 1887
Free for All ─ Fixing School Food in America
90折
作者:Janet Poppendieck  出版社:Univ of California Pr  出版日:2011/01/10 裝訂:平裝
"In her extraordinarily well-thought-out, beautifully written, sympathetic, and compelling book, Jan Poppendieck makes clear that Free for All has two meanings: how pressures to reduce the cost of sch
無庫存,下單後進貨(到貨天數約30-45天)
定價:1797 元, 優惠價:9 1617
Weighing in ─ Obesity, Food Justice, and the Limits of Capitalism
90折
作者:Julie Guthman  出版社:Univ of California Pr  出版日:2011/11/05 裝訂:平裝
"A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing In is one of the most important books on food politics to hit the shelves in a long time." --Susanne Freid
無庫存,下單後進貨(到貨天數約30-45天)
定價:1797 元, 優惠價:9 1617
Eating Mud Crabs in Kandahar
90折
作者:Matt McAllester (EDT)  出版社:Univ of California Pr  出版日:2011/10/20 裝訂:精裝
"We read a lot, perhaps too much about 'X-treme' food and macho food adventures these days, but this anthology calls to mind a better side of the subject: by showing us how food affects us in the most
無庫存,下單後進貨(到貨天數約30-45天)
定價:1977 元, 優惠價:9 1779
Meat Planet ― Artificial Flesh and the Future of Food
滿額折
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2019/09/03 裝訂:精裝
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like w
海外有庫存,下單後進貨(到貨天數約30個工作天)
定價:1342 元, 優惠價:1 1342
Encyclopedia of Pasta
90折
作者:Oretta Zanini De Vita; Maureen Fant ; Carol Field  出版社:Univ of California Pr  出版日:2019/09/10 裝訂:平裝
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to
無庫存,下單後進貨(到貨天數約30-45天)
定價:1024 元, 優惠價:9 922
Canned ― The Rise and Fall of Consumer Confidence in the American Food Industry
90折
作者:Anna Zeide  出版社:Univ of California Pr  出版日:2019/09/03 裝訂:平裝
History | Food Studies A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they
無庫存,下單後進貨(到貨天數約30-45天)
定價:1797 元, 優惠價:9 1617
Reinventing the Wheel ― Milk, Microbes, and the Fight for Real Cheese
滿額折
作者:Bronwen Percival; Francis Percival  出版社:Univ of California Pr  出版日:2019/09/03 裝訂:平裝
海外有庫存,下單後進貨(到貨天數約30個工作天)
定價:948 元, 優惠價:1 948
作者:Maggie Dickinson  出版社:Univ of California Pr  出版日:2019/11/19 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1797 元, 優惠價:1 1797
作者:Jennifer E. Gaddis  出版社:Univ of California Pr  出版日:2019/11/12 裝訂:平裝
There's a problem with school lunch in America. Big Food companies have largely replaced the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets c
無庫存,下單後進貨(到貨天數約30-45天)
定價:1498 元, 優惠價:1 1498
Breaking Bread
90折
作者:Lynne Christy Anderson; Corby Kummer (FRW)  出版社:Univ of California Pr  出版日:2011/09/01 裝訂:平裝
"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." --Alice W
無庫存,下單後進貨(到貨天數約30-45天)
定價:910 元, 優惠價:9 819
Canned ― The Rise and Fall of Consumer Confidence in the American Food Industry
90折
作者:Anna Zeide  出版社:Univ of California Pr  出版日:2018/03/06 裝訂:軟精裝
A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselv
無庫存,下單後進貨(到貨天數約30-45天)
定價:1678 元, 優惠價:9 1510
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