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進擊的巨人：愛藏版

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熱搜： 進擊的巨人：愛藏版、 腦筋急轉彎2 原文書、 誰是被害者2、 NG書-DogMan、 買書看棒球!、 許倬雲、 佛法是科學的終極典範、 漫畫少年學墨菲定律、 景氣燈號、 拜登

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共921筆商品，16/47頁
Portable X-ray Fluorescence Spectrometry ― Capabilities for in Situ Analysis
301.

Portable X-ray Fluorescence Spectrometry ― Capabilities for in Situ Analysis

作者：Philip J. Potts (EDT); Margaret West (EDT)  出版社：Royal Society of Chemistry  出版日：2008/09/01 裝訂：精裝
Portable X-ray fluorescence (PXRF) instrumentation has some unique analytical capabilities for the in situ analysis of samples in the field. These capabilities have been extended in recent years by th
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Methods in Polyphenol Analysis
302.

Methods in Polyphenol Analysis

作者：Celestino Santos-Buelga; G. Williamson (EDT); Celestino Santos-Buelga (EDT); G. Williamson  出版社：Royal Society of Chemistry  出版日：2003/05/01 裝訂：精裝
Polyphenols contribute to the taste and color of tea and red wine and are increasingly recognized for their beneficial antioxidant effects in the body. Santos-Buelga (University of Salamanca, Spain) a
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Hair in Toxicology ― An Important Bio-monitor
303.

Hair in Toxicology ― An Important Bio-monitor

作者：Desmond John Tobin  出版社：Royal Society of Chemistry  出版日：2005/12/30 裝訂：精裝
Hair in Toxicology: An Important Biomonitor is the first book of its kind devoted exclusively to in-depth analysis of the hair shaft as an important tool for a diverse range of scientific investigatio
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Ion Exchange Membranes ― Preparation, Characterization, Modification, and Applications
304.

Ion Exchange Membranes ― Preparation, Characterization, Modification, and Applications

作者：Toshikatsu Sata  出版社：Royal Society of Chemistry  出版日：2004/08/01 裝訂：精裝
This book contains a brief history of ion exchange and goes on to explain the preparation, characterization, modification and applications of these important membranes.
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Chemical Thermodynamics For Industry
305.

Chemical Thermodynamics For Industry

作者：T. M. Letcher (EDT)  出版社：Royal Society of Chemistry  出版日：2004/10/01 裝訂：精裝
Chemical Thermodynamics for Industry presents the latest developments in applied thermodynamics and highlights the role of thermodynamics in the chemical industry. Written by leading experts in the fi
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Extraction of Organic Analytes from Foods ― A Manual of Methods
306.

Extraction of Organic Analytes from Foods ― A Manual of Methods

作者：R. Self  出版社：Royal Society of Chemistry  出版日：2005/07/01 裝訂：精裝
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
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Food Colloids ― Interactions, Microstructure And Processing
307.

Food Colloids ― Interactions, Microstructure And Processing

作者：Eric Dickinson (EDT)  出版社：Royal Society of Chemistry  出版日：2005/03/29 裝訂：精裝
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understandin
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Magnetic Resonance in Food Science ― The Multivariate Challenge
308.

Magnetic Resonance in Food Science ― The Multivariate Challenge

作者：INTERNATIONAL CONFERENCE ON APPLICATIONS; P. S. Belton; S. B. Engelsen; H. J. Jakobsen  出版社：Royal Society of Chemistry  出版日：2006/03/30 裝訂：精裝
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
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Food Flavor And Chemistry ― Explorations Into The 21st Century
309.

Food Flavor And Chemistry ― Explorations Into The 21st Century

作者：International Flavor Conference 2004 Sam; George Charalambous; A. M. Spanier  出版社：Royal Society of Chemistry  出版日：2005/11/16 裝訂：精裝
The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products. Food Flavor and Chemistry: Explorations into the 21st Century provides the
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The Role of Calcium and Comparable Cations in Animal Behaviour
滿額折
310.

The Role of Calcium and Comparable Cations in Animal Behaviour

作者：Ralph G. Wilkins; Patricia C. Wilkins  出版社：Royal Society of Chemistry  出版日：2003/05/01 裝訂：平裝
Two research chemists (both New Mexico State U.) link the sometimes anomalous behavior of a variety of animals to some aspect of the biologically essential s-group of elements: sodium, potassium, magn
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Combining and Reporting Analytical Results
311.

Combining and Reporting Analytical Results

作者：A. Fajgelj (EDT); M. Belli (EDT); U. Sansone (EDT)  出版社：Royal Society of Chemistry  出版日：2007/02/28 裝訂：精裝
Reliable and metrologically comparable results of quantitative analytical methods are essential to assure that decisions taken on their basis have meaning and context. Problems with combining measurem
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Dendrimers in Medicine And Biotechnology ― New Molecular Tools
312.

Dendrimers in Medicine And Biotechnology ― New Molecular Tools

作者：U. Boas; J. B. Christensen; P. M. H. Heegaard  出版社：Royal Society of Chemistry  出版日：2006/06/30 裝訂：精裝
Dendrimers are a new class of macromolecule increasingly used in the fields of synthetic organic chemistry, biology, medicine and biotechnology. Dendrimers in Medicine and Biotechnology: New Molecular
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Food Colloids, Biopolymers and Materials
313.

Food Colloids, Biopolymers and Materials

作者：Eric Dickinson (EDT); Ton Van Vliet (EDT)  出版社：Royal Society of Chemistry  出版日：2003/02/01 裝訂：精裝
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Coll
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Perspectives in Organometallic Chemistry
314.

Perspectives in Organometallic Chemistry

作者：Constantinos G. Screttas (EDT); B. R. Steele; International Conference on Organometall; Constantinos G. Screttas  出版社：Royal Society of Chemistry  出版日：2004/01/01 裝訂：精裝
The latest results in areas of interest to organometallic chemists are presented in this collection of papers from a July 2002 conference. Original developments are reviewed in the synthesis of main g
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Magnetic Resonance in Food Science ― Latest Developments
315.

Magnetic Resonance in Food Science ― Latest Developments

作者：P. S. Belton; Graham A. Webb (EDT); D. Rutledge (EDT); A. M. Gil (EDT); P. S. Belton (EDT); A. M. Gil; Graham A. Webb  出版社：Royal Society of Chemistry  出版日：2003/05/01 裝訂：精裝
The 28 written papers represent longer major and shorter minor oral presentations on the developing scene of using magnetic resonance imaging (NMI or NRI) on food, the human aspect, the structure and
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Therapeutic Oligonucleotides
316.

Therapeutic Oligonucleotides

作者：Jens Kurreck (EDT)  出版社：Royal Society of Chemistry  出版日：2008/05/22 裝訂：精裝
This book provides a compelling overall update on current status of RNA interference
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Magnetic Resonance in Food Science ― Challenges in a Changing World
317.

Magnetic Resonance in Food Science ― Challenges in a Changing World

作者：Maria Gudjonsdottir (EDT); Peter Belton (EDT); Graham Webb (EDT)  出版社：Royal Society of Chemistry  出版日：2009/05/01 裝訂：精裝
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food sc
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Electrocatalysis ― Theory and Experiment at the Interface
318.

Electrocatalysis ― Theory and Experiment at the Interface

作者：Philip Earis (EDT)  出版社：Royal Society of Chemistry  出版日：2009/01/01 裝訂：精裝
Surface scientists and electrochemists discuss the development of both in situ spectroscopic methods in electrochemistry and the study of single crystal electrode surfaces
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RNA Polymerases As Molecular Motors
319.

RNA Polymerases As Molecular Motors

作者：Henri Buc (EDT); Terence Strick (EDT)  出版社：Royal Society of Chemistry  出版日：2009/04/01 裝訂：精裝
The cell can be viewed as a 'collection of protein machines' and understanding these molecular machines requires sophisticated cooperation between cell biologists, geneticists, enzymologists, crystall
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Biomimetic Nanoceramics in Clinical Use ― From Materials to Applications
320.

Biomimetic Nanoceramics in Clinical Use ― From Materials to Applications

作者：Not Available (NA)  出版社：Royal Society of Chemistry  出版日：2009/06/30 裝訂：精裝
Biomimetic Nanoceramics in Clinical Use: From Materials to Applications deals with 'new bioceramics' for 'new applications'. Current and future applications are considered in terms of chemical composi
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