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共921筆商品，8/47頁

141.Food Flavors and Chemistry—Advances of the New Millennium

作者：A. M. Spanier (EDT); F. Shahidi (EDT); T. H. Parliament (EDT); C. T. Ho (EDT); C. Mussinan (EDT); E. Tratras Contis (EDT) 出版社：Royal Society of Chemistry 出版日：2002/02/01 裝訂：精裝

Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primari

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142.Sustainable Preparation of Metal Nanoparticles

作者：Rafael Luque (EDT); Rajender S. Varma (EDT); James H. Clark (EDT); George A. Kraus (EDT); Saim Ozkar (CON) 出版社：Royal Society of Chemistry 出版日：2012/11/10 裝訂：精裝

This timely publication bridges and presents the latest trends and updates in three hot topics of current and future society: nanomaterials, energy and environment. It provides the state-of-the-art as

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143.Structural Virology

作者：Mavis Agbandje-McKenna (EDT); Robert McKenna (EDT); Stephen Neidle (EDT); Roderick E. Hubbard (EDT); David M. J. Lilley (EDT) 出版社：Royal Society of Chemistry 出版日：2010/11/11 裝訂：精裝

"Structural Virology covers a wide range of topics and is split into three sections. The first discusses the vast biophysical methodologies used in structural virology, including sample production and

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144.Main Group Chemistry

作者：Not Available (NA) 出版社：Royal Society of Chemistry 出版日：2000/08/01 裝訂：平裝

Main Group Chemistry covers the chemistry of the s- and p-block elements, together with a brief chapter on the chemistry of zinc, cadmium and mercury, often classified as main group elements rather th

定價：1080 元，優惠價：1 1080

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145.Elements of the P Block

作者：Charlie Harding (EDT); Rob Janes (EDT); David Johnson (EDT) 出版社：Royal Society of Chemistry 出版日：2002/06/01 裝訂：平裝

Written for lower-level undergraduate courses, this textbook covers the basic chemical concepts important to non-metal chemistry and offers chemical descriptions of the Groups which include non-metall

定價：2295 元，優惠價：1 2295

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146.C-H and C-X Bond Functionalization ― Transition Metal Mediation

作者：Dawei Ma (CON); Alicia Casitas (CON); Ian J. S. Fairlamb (CON); Andrei N. Vedernikov (CON); Livi Mirica (CON) 出版社：Royal Society of Chemistry 出版日：2013/07/30 裝訂：精裝

Cross-coupling reactions involving C-H and C-X bond functionalisation are commonplace in natural product synthesis and natural products, therapeutic agents, biological probes, and advanced materials.

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147.Computational Quantum Chemistry ― Molecular Structure and Properties in Silico

作者：Joseph J. W. Mcdouall; Jonathan Hirst (EDT); Carmay Lim (EDT); Kenneth D. Jordan (EDT); Walter Thiel (EDT) 出版社：Royal Society of Chemistry 出版日：2013/06/03 裝訂：精裝

Metabolomics is an emerging field and this is the first book to present chromatographic techniques in metabolomics in a fundamental way. Sample preparation and quality control are crucial aspects whic

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148.Comprehensive Biomarker Discovery and Validation for Clinical Application

作者：Peter Horvatovich (EDT); Rainer Bischoff (EDT); David E. Thurston (EDT); David Fox (EDT); David Rotella (EDT) 出版社：Royal Society of Chemistry 出版日：2013/06/10 裝訂：精裝

Comprehensive Biomarker Discovery and Validation for Clinical Application provides the reader with an extensive introduction into all aspects of proteomics biomarker discovery, validation and developm

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149.Photoelectrochemical Water Splitting ― Materials, Processes and Architectures

作者：Hans-joachim Lewerenz (EDT); Laurie Peter (EDT); Ferdi Schuth (EDT) 出版社：Royal Society of Chemistry 出版日：2013/10/01 裝訂：精裝

A volume that will provide a comprehensive overview of current activity in the field of photoelectrochemistry that is contributing increasingly to the development of novel strategies, materials and pr

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150.Water Droplets to Nanotechnology ― A Journey Through Self-assembly

作者：Plinio Innocenzi; Luca Malfatti; Paolo Falcaro 出版社：Royal Society of Chemistry 出版日：2013/06/24 裝訂：精裝

The ability of nanostructures to organize into complex arrangements leads to unique materials with valuable applications. Self-assembly is therefore a key concept for nanotechnology, but it can be qui

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151.Biophysical And Structural Aspects of Bioenergetics

作者：Marten Wikstrom (EDT) 出版社：Royal Society of Chemistry 出版日：2006/01/30 裝訂：精裝

Bioenergetics is a term used to describe the events of primary energy transduction in biology. The field has seen tremendous advances in recent years thanks to developments in the biophysical and com

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152.Isotope Dilution Mass Spectrometry

作者：Josu I G Alonso; Mariella Moldovan; Pablo R. Gonzalez 出版社：Royal Society of Chemistry 出版日：2013/04/24 裝訂：精裝

Isotope Dilution Mass Spectrometry (IDMS) has become an essential tool in research laboratories and is increasingly used in routine analysis labs (including environmental, food safety and clinical app

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153.Alternative Solvents for Green Chemistry

作者：Francesca M. Kerton; James H Clark (EDT); George a Kraus (EDT) 出版社：Royal Society of Chemistry 出版日：2013/04/16 裝訂：精裝

Alternative solvents - including supercritical fluids and room temperature ionic liquids - form a significant portion of research in green chemistry. Solvents are important in analytical chemistry, pr

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154.The Chemistry of the Morita-Baylis-Hillman Reaction

作者：Min Shi; Fei-jun Wang; Mei-xin Zhao; Yin Wei 出版社：Royal Society of Chemistry 出版日：2011/04/04 裝訂：精裝

Carbon-carbon bond formations and functional group transformations are the most fundamental reactions for the construction of molecular frameworks and are at the forefront of organic chemistry researc

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155.Advances in Dermatological Sciences

作者：Robert Chilcott (EDT); Keith R. Brain (EDT); Diana Anderson (EDT); Tim Marrs (EDT); Mike D. Waters (EDT) 出版社：Royal Society of Chemistry 出版日：2013/04/30 裝訂：精裝

Advances in Dermatological Sciences is a three-volume set that collates major scientific research achievements over the last two years in a diverse range of dermatological research fields. Examples of

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156.Kitchen Chemistry

作者：Ted Lister; Heston Blumenthal; Colin Osborne (EDT) 出版社：Royal Society of Chemistry 出版日：2005/09/30 裝訂：平裝

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage s

定價：1440 元，優惠價：1 1440

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157.Biodiesel — Production and Properties

作者：Amit Sarin 出版社：Royal Society of Chemistry 出版日：2012/10/09 裝訂：精裝

Written by an accomplished author this book discusses all major aspects on the production and properties of biodiesel, but the main focus is on the two very important properties of oxidative stability

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158.Magnetic Resonance in Food Science — From Food to Thought

作者：John Van Duynhoven (EDT); Peter S Belton (EDT); G a Webb (EDT); Henk Van As (EDT); Karin Meeuws (CRT) 出版社：Royal Society of Chemistry 出版日：2013/03/11 裝訂：精裝

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book draws on the experts

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159.Janus Particle Synthesis, Self-assembly and Applications

作者：Shan Jiang (EDT); Steve Granick (EDT); Hans-Jorg Schneider (EDT); Mohsen Shahinpoor (EDT); Zhenzhong Yang (CON) 出版社：Royal Society of Chemistry 出版日：2012/10/18 裝訂：精裝

Named after the two-faced roman god, Janus particles have gained much attention due to their potential in a variety of applications, including drug delivery. This is the first book devoted to Janus pa

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160.Traditional Chinese Medicine — Scientific Basis for Its Use

作者：Eri Oshima (CON); Jeff Wang (CON); Bangyan Stiles (CON); Constance Lay Lay Saw (CON); Tong Yao (CON) 出版社：Royal Society of Chemistry 出版日：2013/03/30 裝訂：精裝

Traditional Chinese medicine has a strong scientific basis, but the science of these important preparations is often rarely discussed. Western approaches often simplify traditional Chinese medicine

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47 頁
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