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焦糖甜點全圖鑑:6種基礎焦糖技法大解密,可直接吃、當餡料、做裝飾!糖果X餅乾X蛋糕X塔派,一窺焦糖名店的經典配方
79折
作者:皮允姃  出版社:臺灣廣廈出版集團  出版日:2022/02/17 裝訂:平裝
用手作焦糖獨一無有的風味與多變性,打造風靡歐美日韓的焦糖系甜點!Ying C.一匙甜點舀巴黎主理人 陳穎、厭世甜點店主持人 拿拿摳、WUnique主廚 吳宗剛、Youtuber Ciao! Kitchen巧兒灶咖、甜點架式主廚 Jasmine──甜點職人&鑑賞家聯合推薦海鹽焦糖費南雪、焦糖閃電泡芙、焦糖杏桃塔、焦糖蛋糕捲……韓國新沙洞人氣甜點店「Maman Gateau」的招牌甜點製法大公開!「那時我遇到了柔軟而不黏牙的手工焦糖,從此愛上那甜中微微帶苦的滋味。」曾遠赴法國、日本進修甜點技藝的皮允姃甜點師,從小對焦糖就深埋著愛意,學成後不僅開設一間以焦糖為主題的專門店,且十多年來不間斷地研發各式焦糖產品。鍋爐不斷冒煙、糖漿滾溢出來、瞬間煮成焦黑發苦……那些她在學習製作焦糖的過程中犯下的無數失敗經驗,現在,濃縮為簡單就能成功的祕訣,毫不藏私的寫於這本書裡。本書從「基礎焦糖技法」開始,教你做出6種不同濃度、甜度和型態的焦糖──焦糖糖粒、焦糖糖漿、焦糖醬、焦糖堅果、帕林內、焦糖水果。不僅能拿來直接吃,品嚐焦糖本身的香醇、濃郁、焦香,也能當作甜點的內餡、淋醬、或是加入麵糊中,增添色澤與風味,甚至做成獨特的裝飾品,為甜點提升華麗感與精緻度。熟習基礎焦糖技法後,就能實際運用在各式甜點的製作上,書內收錄了42款糖果、餅乾、蛋糕、泡芙、塔派等高人氣甜點。不論你本來就是焦糖控,還是第一次學習煮焦糖,都能在這一股融合甜與苦的風味裡,感受到前所未有的味蕾體驗。◎本書特色【特色1】手煮焦糖全攻略,從基礎配方到變化應用一次學會!焦糖,不僅只有糖粒型態而已,從稀狀的糖漿到濃稠的醬,都可以自己在家做。本書精選6種最常用於甜點的「基礎焦糖」──不死甜的「焦糖糖粒」可以取代糖的作用,「焦糖糖漿」能融入麵糊中營造香醇風味,「焦糖醬」很適合跟奶油搭配做成風味醬,讓人愛不釋手的「焦糖堅果」當餡料或裝飾都合拍……本書將從各式各樣的糖開始說起,帶你認識糖的「焦糖化」「結晶化」等原理,進而掌握煮製的技巧,還能配合自己的需求做出不同濃度、甜度的焦糖。【特色2】人氣名店的招牌焦糖甜點,大人小孩都愛的迷人風味!將焦糖融入麵糊熟成,烤出有焦香脆皮、內餡柔嫩的可麗露;或是用焦糖結合酸香的柳橙,做成濕潤鬆軟的瑪德蓮;喜歡蛋糕捲的,可以把奶油內餡做成焦糖風味,外層再淋上焦糖糖霜,讓內外都有濃郁焦糖香;想要快速簡單一點的
優惠:知遠全書系
庫存:1
定價:599 元, 優惠價:79 473
泰菜與你:經典菜、甜點、飲品、沾醬、咖哩醬輕鬆端上桌
滿額折
作者:時時泰工作室-編輯  出版社:時時泰工作室  出版日:2020/09/01 裝訂:平裝
《泰菜與你:經典菜、甜點、飲品、沾醬、咖哩醬輕鬆端上桌》是第一本由社區大學師生合作的泰國菜廚藝專書。本書不僅橫跨歷史、文化、社會和語言,全方位深入研究泰國菜,揭開了泰國菜的美味秘密。透過破解一般對泰國菜的辨識和製作迷思,書中呈現泰菜完整而真實的美味。本書輕鬆教讀者如何調配出泰菜中獨特的酸甜香辣風味,讓每一道菜都能輕鬆上桌。書中更教授如何用木缽與石臼敲擊香料,在家中也能輕鬆享受到泰國美食的香氣。《泰菜與你》不僅是一本烹飪書,更是一趟品味泰國文化之旅,為讀者打開探索泰國料理之門。
庫存:2
定價:450 元, 優惠價:9 405
頂尖糕點HAUTE PATISSERIE:收錄全球最佳糕點主廚的100道作品,集結最多MOF法國最佳職人,與世界甜點冠軍的原創糕點配方
滿額折
作者:Relais Desserts法國甜點協會  出版社:大境文化  出版日:2020/01/09 裝訂:精裝
介紹影片 https://youtu.be/_pm3LdmszRA https://youtu.be/uHMjS4kvVlA 內容簡介 最多MOF、世界甜點冠軍參與 收錄全世界頂尖糕點師的原創作品! 網羅所有糕點製作必備的技巧、建議、與訣竅! 從食材的選擇˙搭配˙組成˙應用,傳授詳盡知識與變化 集結MOF法國最佳職人,與世界甜點冠軍! 能夠在一本書中,集結最多的MOF和世界甜點冠軍,全世界只有「R
庫存:1
定價:1500 元, 優惠價:9 1350
Adorable Desserts to Crochet
滿額折
作者:Marie Clesse  出版社:DOVER PUBN INC  出版日:2024/10/15 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:568 元, 優惠價:9 511
How to Make Delicious Thai Desserts
滿額折
作者:Balthazar Moreno  出版社:Createspace Independent Pub  出版日:2012/12/21 裝訂:平裝
When the tourists come to Thailand they mostly remember the sea, sun and amazing places they visited. But many also begin to adapt to eating and actually cooking Thai food at home. Even soldiers who w
庫存:1
定價:840 元, 優惠價:1 840
Yummy:A History of Desserts (graphic novel)
滿額折
作者:Victoria Grace Elliott  出版社:Random House Graphic  出版日:2021/10/19 裝訂:平裝
Cake is delicious and comics are awesome: this exciting non-fiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home.Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Food sprite Peri is excited to show you the delicious history of sweets while taking you around the world and back!The team-up that made ice cream cones!The mistake that made brownies!Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets―and their stories―are always better when they’re shared!
庫存:2
定價:532 元, 優惠價:79 420
Sweet:the secret to the best desserts
滿額折
作者:Alexina Anatole  出版社:Vintage Publishing  出版日:2025/02/13 裝訂:精裝
預購中
定價:1485 元, 優惠價:79 1173
Sweet Tooth:100 Desserts to Save Room For
滿額折
作者:Sarah Fennel  出版社:Random House USA Inc  出版日:2024/10/08 裝訂:精裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:1650 元, 優惠價:79 1303
Desserts for Every Mood:100 feel-good recipes
滿額折
作者:Shivesh Bhatia  出版社:HarperCollins India  出版日:2024/10/30 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:1799 元, 優惠價:95 1709
Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
滿額折
作者:Bryan Ford  出版社:Voracious  出版日:2024/11/12 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1520 元, 優惠價:79 1200
Fitwaffle? Easy Air Fryer:100 of my best bakes, quick desserts and simple meals
滿額折
作者:Eloise Head  出版社:Ebury Publishing  出版日:2025/02/27 裝訂:精裝
預購中
定價:1210 元, 優惠價:95 1149
Low-Cholesterol Cookbook For Dummies
77折
作者:Siple  出版社:John Wiley & Sons Inc  出版日:2004/11/12 裝訂:平裝
Cook and eat your way to a healthier heart!Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll
優惠:挖寶專區-原文
有庫存,下單後約需3個集貨天可出貨
定價:836 元, 優惠價:77 643
味之美學
滿額折
作者:寺井則彥NORIHIKO TERAI  出版社:大境文化  出版日:2018/08/29 裝訂:精裝
寺井則彥大師唯一著作!各地糕點師引頸期盼日本名店PÂTISSERIE AIGRE DOUCE配方全公開!詳細分解列舉每一道甜點的美味構成,跳脫配方學習「絕對味覺」皮耶艾曼Pierre Hermé╱Relais Desserts榮譽會長撰文推薦亞馬遜5星好評★★★★★收藏寺井則彥大師的「絕對味覺」!本書以三大類甜點為題,詳盡解說寺井則彥大師在創造口味時的想法,並以實例具體說明。在關注配方或作法前,寺
庫存:2
定價:1300 元, 優惠價:9 1170
Sweet Treats Wooden Magnetic Sets
66折
作者:Paper & Cloth (ILT)  出版社:Chronicle Books Llc  出版日:2013/01/01 裝訂:平裝
Thirty five different desserts were illustrated by Paper and Cloth. The full magnetic backing will hold even a layer cake firmly in position.
優惠:挖寶專區-原文
庫存:1
定價:684 元, 優惠價:66 451
A Modern Approach to Indonesian Cooking
滿額折
作者:Heinz Von Holzen  出版社:Natl Book Network  出版日:2014/11/07 裝訂:精裝
Includes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.
庫存:1
定價:2113 元, 優惠價:1 2113
Dolly's Desserts:There's always room for dessert!
95折
作者:Charlie Smark; Janine Davies  出版社:Meze Publishing  出版日:2024/10/21 裝訂:精裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:1750 元, 優惠價:95 1662
Tiana's Cookbook
滿額折
作者:Disney  出版社:Disney Pr  出版日:2022/09/27 裝訂:精裝
Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant.You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps.Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook makes it easy to whip up everything from twists on New Orleans favorites like Chicken and Sausage Gumbo, to delicious desserts like Tiana-Style Beignets, and much more.In this book, readers will discover:Fifty simple and tasty recipesA thorough introduction to kitchen basicsA difficulty rating for each recipe, so brand new chefs know where to startBeautiful food photography on every spreadCharming illustrations of Tiana and her family and friendsBonus menus to inspire young chefs to combine recipes and create their own magical feas
庫存:1
定價:684 元, 優惠價:1 684
Desserts
滿額折
作者:Bonnie Stern  出版社:McClelland & Stewart Ltd  出版日:1998/12/15 裝訂:平裝
The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120
無庫存,下單後進貨(到貨天數約30-45天)
定價:532 元, 優惠價:79 420
Just Desserts
滿額折
作者:Jeannie Watt  出版社:Harlequin Books  出版日:2012/02/07 裝訂:平裝
Always proper Layla Taylor never expected to need her childhood nemesis. But when she's stranded in a blizzard after breaking up with her cheating ex, Justin Tremont is exactly what she's missing. Wel
無庫存,下單後進貨(到貨天數約30-45天)
定價:209 元, 優惠價:79 165
作者:DK Spanish (COR)  出版社:Penguin Group USA  出版日:2012/09/25 裝訂:平裝
Describes techniques for making desserts and offers recipes for pastries, puddings, fruit treats, ice cream dishes, and other sweets from around the world.
絕版無法訂購
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