TOP
0
0
三民出版.新書搶先報|最速、最優惠的新鮮貨報給你知!

縮小範圍


商品類型

繁體書 (1)
原文書 (29)
商品狀況

可訂購商品 (29)
無法訂購商品 (1)
庫存狀況

有庫存 (1)
無庫存 (29)
商品定價

$200~$399 (2)
$400~$599 (8)
$600~$799 (8)
$800以上 (12)
出版日期

2024年 (8)
2022~2023 (8)
2020~2021 (7)
2016年以前 (7)
裝訂方式

平裝 (25)
精裝 (5)
作者

Bakery USA (2)
Cia (2)
Brayden Norton (1)
Brittany Irving (1)
Bruce Blake (1)
Charles Jefferson (1)
Craig Connor(EDI) (1)
Culinary Institute of America (COR) (1)
Culinary Institute of America (EDT) (1)
Ed Wood (1)
Ellen C. Lara (1)
Emily J. Chase (1)
Emma Bakerfield (1)
Esther Kelvin (1)
Eunice R. Williams (1)
Harper Baker (1)
Herbert Bradhury (1)
John Ahmad (1)
Miller Messerli (1)
出版社/品牌

Independently published (13)
Independently published (6)
John Wiley & Sons Inc (4)
Lightning Source Inc (2)
DK UK (Dorling Kindersley) (1)
MURPHY & MOORE PUB (1)
Motorbooks UK (1)
Rizzoli Intl Pubns (1)
奇光出版 (1)

三民網路書店 / 搜尋結果

30筆商品,1/2頁
手感烘焙聖經:150道經典創意食譜×280種特選配方×800張質感圖解,烘焙技藝完全掌握
滿額折
作者:安妮卡‧曼寧  出版社:奇光出版  出版日:2020/02/05 裝訂:平裝
你唯一值得珍藏的烘焙界聖經--有了這本,自家廚房即是大師級烘焙坊Step by Step精準圖解,由入門、專業到獨門絕活完美結合烘焙技法與藝術,不論新手、達人都適用麵包‧蛋糕‧餅乾‧派塔‧糕餅……150道必吃甜鹹點,即學即會,輕鬆上手!◆詳盡介紹各種烘焙食材與工具、新手必學的基礎技巧、高手進階的專業技法。◆每道食譜都標明準備和烘焙時間,製作方法最簡單易學,圖解步驟最清楚翔實,訣竅叮嚀最貼心實用!
庫存:2
定價:650 元, 優惠價:9 585
作者:Craig Connor(EDI)  出版社:MURPHY & MOORE PUB  出版日:2021/11/16 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Mastering the Art of Baking: Understanding the Heart of Baking
滿額折
作者:Emma Bakerfield  出版社:Independently published  出版日:2023/08/04 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:960 元, 優惠價:1 960
Challah Cookbook 101: Mastering the Art of Baking Perfect Challah
滿額折
作者:John Ahmad  出版社:Independently published  出版日:2023/08/28 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:480 元, 優惠價:1 480
The Baking Cookbook For Everyone: The Perfect Insight To Mastering The Art Of Baking
滿額折
作者:Herbert Bradhury  出版社:Independently published  出版日:2021/03/11 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:576 元, 優惠價:1 576
Bake to Cake: Mastering the Art of Baking - Elevate Your Skills with Advanced Recipes and Pro Tips
滿額折
作者:Bruce Blake  出版社:Independently published  出版日:2024/06/29 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1200 元, 優惠價:1 1200
Sourdough Bread Baking: Mastering the Art of Tangy, Crusty Perfection
滿額折
作者:Emily J. Chase  出版社:Independently published  出版日:2024/05/30 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:528 元, 優惠價:1 528
Baking and Pastry: Mastering the Art and Craft
滿額折
作者:Culinary Institute of America (EDT)  出版社:John Wiley & Sons Inc  出版日:2009/04/10 裝訂:平裝
The Culinary Institute of America study guide Baking & Pastry Mastering the Art and Craft 2nd edition
無庫存,下單後進貨(到貨天數約30-45天)
定價:1670 元, 優惠價:9 1503
作者:Ed Wood  出版社:Motorbooks UK  出版日:2015/05/01 裝訂:平裝
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough form
絕版無法訂購
The Art of Perfect Pizza Baking: Comprehensive Cookbook for Mastering the Perfect Pizza Baking
滿額折
作者:Harper Baker  出版社:Independently published  出版日:2023/06/06 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:2928 元, 優惠價:1 2928
Cake Baking For Novices: The Ultimate Guide To Mastering The Art Of Cake Baking For Beginners
滿額折
作者:Miller Messerli  出版社:Independently published  出版日:2021/09/05 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:384 元, 優惠價:1 384
作者:Culinary Institute of America (COR)  出版社:John Wiley & Sons Inc  出版日:2011/04/13 裝訂:精裝
A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Pastry & Baking Arts: Mastering the Art & Craft of Pastry
滿額折
作者:Rachel Nalls  出版社:Independently published  出版日:2023/07/15 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:480 元, 優惠價:1 480
Baking And Pastry: Mastering The Art And Craft, Third Edition
90折
作者:Cia  出版社:John Wiley & Sons Inc  出版日:2015/02/06 裝訂:精裝
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and past
無庫存,下單後進貨(到貨天數約30-45天)
定價:3508 元, 優惠價:9 3157
Bread Baking for Beginners: Mastering the Art of Homemade Loaves, Rolls, and Pastries
滿額折
作者:Stella E. Kent  出版社:Independently published  出版日:2024/02/28 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:528 元, 優惠價:1 528
Sourdough CookBook for Beginners: Simple Recipes and Essential Tips for Mastering the Art of Sourdough Baking
滿額折
作者:Charles Jefferson  出版社:Independently published  出版日:2024/03/11 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:720 元, 優惠價:1 720
Mastering the Art of Bread Baking: 50 Delicious Recipes and Step-by-Step Instructions
滿額折
作者:Zakaria Halloumi  出版社:Independently published  出版日:2023/05/06 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:624 元, 優惠價:1 624
Cooking with Flour: A Cookbook for Mastering the Art of Flour-Based Cooking and Baking
滿額折
作者:Yannick Alcorn  出版社:Independently published  出版日:2023/11/17 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:670 元, 優惠價:1 670
The Ultimate Stand Mixer Recipes Bible: Mastering the Art of Effortless Baking and Cooking with Your Stand Mixer
滿額折
作者:Brittany Irving  出版社:Independently published  出版日:2023/11/08 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:768 元, 優惠價:1 768
Keto Baking For Complete Beginners: The Beginners Guide To Learning And Mastering The Art Of Keto And Low Crab Baking Using Tasty And Delicious Recipe
滿額折
作者:Smith Johnson  出版社:Independently published  出版日:2021/04/08 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:331 元, 優惠價:1 331
  • 1
  • 2

暢銷榜

客服中心

收藏

會員專區