Pasta ─ The Story of a Universal Food
The Alpha''s Den: Supernaturals of New Brecken Book 2
零基礎畫動漫簡筆劃(簡體書)

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Pasta ─ The Story of a Universal Food
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Pasta ─ The Story of a Universal Food

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901436
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商品簡介

Serventi and Sabban have drawn on their expertise in medieval European and Chinese history to write an enjoyable study of pasta. The growing and processing of wheat, the simultaneous invention of pasta in both Italy and China, the development of pasta dishes, and the creation and development of mass-produced pasta manufacturers from the Middle Ages through the present are described. Primary sources are quoted throughout. Annotation c. Book News, Inc., Portland, OR (booknews.com)

作者簡介

Silvano Serventi is a historian of food and of French and Italian culinary practices. He is the author of many books, including The Medieval Kitchen: Recipes from France and Italy (with Odile Redon and Francoise Sabban).Francoise Sabban is a sinologist and director of studies at the Ecole des Hautes Etudes en Sciences Sociales in Paris.Antony Shugaar is coauthor of Latitude Zero: Tales of the Equator and translator of The Judge and the Historian by Carlo Ginzburg, and Niccolo's Smile and Republicanism by Maurizio Viroli. He lives in Arlington, VA.

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優惠價:90 1436
無庫存,下單後進貨
(到貨天數約30-45天)

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