Smoking Meat
商品資訊
ISBN13：9781465449344
出版社：DK Pub
作者：Will Fleischman
出版日：2016/05/10
裝訂／頁數：平裝／224頁
規格：24.1cm*19.7cm*1.9cm (高/寬/厚)
商品簡介
Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.
More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to "tune" a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats.
With Smoking Meat, you will be speaking the language of smoking and barbecue in no time, and basking in the "low and slow" approach that is required for successful smoking.
作者簡介
Will Fleischman is the pitmaster at Lockhart Smokehouse in Plano, TX. He was a competitor on season 4 of Destination America'sBBQ Pitmasters, and he was named one of the ten best pitmasters in the South bySouthern Living magazine in 2012.
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