The Teenage Mutant Ninja Turtles Pizza Cookbook
商品資訊
ISBN13:9781608878314
出版社:Insight Editions;Incredibuilds
作者:Peggy Paul Casella; Albert Yee (PHT)
出版日:2017/05/09
裝訂/頁數:精裝/160頁
規格:25.4cm*20.3cm*1.3cm (高/寬/厚)
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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles.
Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not fighting crime and saving New York City from destruction. This charming book offers countless innovative and mouth-watering pizza recipes to inspire TMNT fans in the kitchen. An eclectic collection of delectable recipes, The Official Pizza Cookbook includes special vegetarian, meat-lover, New York City–style, Californian, Italian, and high-end gourmet selections, as well as pairing tips that are bound to impress dinner guests. This gnarly cookbook is the perfect gift for anyone seeking to take a TMNT-themed party to the next level.
© 2016 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.
Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not fighting crime and saving New York City from destruction. This charming book offers countless innovative and mouth-watering pizza recipes to inspire TMNT fans in the kitchen. An eclectic collection of delectable recipes, The Official Pizza Cookbook includes special vegetarian, meat-lover, New York City–style, Californian, Italian, and high-end gourmet selections, as well as pairing tips that are bound to impress dinner guests. This gnarly cookbook is the perfect gift for anyone seeking to take a TMNT-themed party to the next level.
© 2016 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.
作者簡介
Author bio:?Peggy Paul Casella is a cookbook writer and editor and the creator of ThursdayNightPizza.com, a food blog centered on making weekly pizzas from scratch. In her editing/writing life, she wrangles hundreds—sometimes thousands—of recipes each month from chefs, writers, and publishers all over the country; writes a regular column on seasonal produce for a local Philadelphia magazine; and contributes sporadically to other publications. Peggy started Thursday Night Pizza in 2014 as a way to play with seasonal ingredients and test out all sorts of weird and wonderful flavor combinations, mad scientist style. She grew up watching the original Teenage Mutant Ninja cartoon and considers Michelangelo a true pizza visionary. Peanut butter and clams, anyone?
Photographer/Illustrator bio:?Albert Yee is a professional photographer and devoted lover of food, particularly pizza. Upon moving from New York to his adopted home of Philadelphia, he promptly went on a frenzied taste test of twenty or so pizza shops to find a new "home slice" to enjoy. When not eating a slice, he can be found photographing some part of the Mid-Atlantic region's food economy, whether it be on a farm, at a restaurant, or in a market. He now lives blocks away from the nation's first and only pizza museum and what many have come to consider the country's best pizza pie.
Photographer/Illustrator bio:?Albert Yee is a professional photographer and devoted lover of food, particularly pizza. Upon moving from New York to his adopted home of Philadelphia, he promptly went on a frenzied taste test of twenty or so pizza shops to find a new "home slice" to enjoy. When not eating a slice, he can be found photographing some part of the Mid-Atlantic region's food economy, whether it be on a farm, at a restaurant, or in a market. He now lives blocks away from the nation's first and only pizza museum and what many have come to consider the country's best pizza pie.
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