Sheet Pan Cooking ─ 101 Recipes for Simple and Nutritious Meals Straight from the Oven
商品資訊
ISBN13:9781849759366
出版社:Ryland Peters & Small
作者:Jenny Tschiesche
出版日:2018/03/13
裝訂/頁數:精裝/144頁
規格:24.8cm*20.3cm*3.2cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life.
The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!
The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!
作者簡介
Jenny Tschiesche is one of the UK’s leading nutrition experts and the founder of the successful lunchboxdoctor.com founder. She has developed a reputation for creating and presenting delicious and nutritious new recipes for audiences globally via TV, radio, in person through workshops and seminars but also working with brands to develop recipes that show their product off at its best. Jenny provides specialist nutrition and dietary advice to a wide range of people including top athletes, sporting bodies, people dealing with illness, and parents and their children.
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