出得廳堂宴客菜（中英對照）

將「料理教室」系列重新編著，書內包含38個食譜，有冷盤、主菜、飯麵、甜品，可因應賓客需求設計合心意的宴席菜單，少油少鹽隨你選配，每道菜詳細解釋烹調秘技，令你掌握要點，消除宴席做菜的疑慮。

黃美鳳、Feliz Chan、Winnie姐（都是資深的烹飪導師及食譜作者）。

做一客宴席攻略 6
Tips on Hosting a Dinner Party
吃得健康 8
Dinner Menu for the Health-conscious

冷盤Appetizer
腐皮千層 10
Steamed Tofu Skin Roll
桂花酒醉雞 14
Drunken Chicken in Osmanthus Wine
豬手凍 16
Pork Knuckle in Jelly
素燒冰豆腐 19
Frozen Tofu and Vegetable Stew

主菜•肉類 Main Dish•Meat
士多啤梨生炒骨 22
Sweet and Sour Pork Ribs in Strawberry Tamarind Sauce
越式燴羊膝 25
Vietnamese Style Lamb Shank Stew
洋葱炒黑毛豬腩片 28
Stir-fried Kurobuta Pork Belly with Onion
杏鮑菇炒牛柳 32
Stir-fried Beef Tenderloin with King Oyster Mushrooms

主菜•家禽Main Dish•Poultry
菜膽上湯雞 36
Steamed Chicken in Stock with Mustard Green
四寶釀子雞 39
Steamed Chicken Stuffed with Four Delicacies
香炸雪場蟹柳雞卷 42
Deep-fried Red King Crab Meat Stick and Chicken Rolls
酸梅鴨 44
Braised Duck in Plum Sauce

主菜•魚類Main Dish•Fish
鮮菌石斑球 46
Braised Grouper with Fresh Mushrooms
紅燜龍躉尾 49
Braised Giant Grouper Tail
冬瓜金腿魚夾 52
Steamed Winter Melon, Grouper and Jinhua Ham Sandwiches
三杯醬海鮮鍋 56
Seafood Hotpot in Three-cup Sauce
碧綠桂魚片 59
Stir-fried Mandarin Fish with Broccoli

主菜•蝦蟹 Main Dish•Crustacean
胡椒蝦 62
Fried Prawns with White Peppercorns
薑葱炒肉蟹 64
Stir-Fried Male Mud Crab with Ginger and Spring Onion
蟹粉獅子頭 67
Crab Roe and Pork Balls with White Cabbage
芝士南瓜汁龍蝦球 70
Lobster Chunks with Cheese and Pumpkin Sauce
蟹肉桂花翅 74
Scrambled Eggs with Shark’s Fin and Mung Bean Sprouts
南瓜黃金蝦 77
Stir-Fried Prawns with Pumpkin and Salted Egg Yolk
乾葱豉油焗中蝦 80
Fried Medium Prawns with Shallot and Light Soy Sauce

主菜•貝類Main Dish•Shellfish
鮑汁金銀帶子 82
Fried Scallops with Abalone Sauce and Dried Scallop Shreds
香草牛油焗翡翠螺 85
Baked Green Whelks with Herbs and Butter
XO醬煎金蠔 88
Fried Golden Dried Oysters with XO Sauce
蛋白蒸海膽 90
Steamed Sea Urchin and Egg Whites
瑤柱汁燴鮮鮑 92
Braised Abalones with Dried Scallops Extract
背煎豉汁蟶子皇 95
Fried Razor Clams in Black Bean Sauce
帶子百花石榴粿 98
Steamed Scallops and Prawns Beggar’s Purses

飯麵•甜品Staple•Desserts
海膽菜粒炒飯 102
Stir-fried Rice with Sea Urchin and Vegetable
黃金豆腐醬伴脆米粉 104
Crispy Rice Vermicelli with Salted Egg Yolk and Beancurd Paste
芝士焦糖脆蛋 107
Cheese Crème Brûlée
豆腐西米焗布甸 110
Baked Tofu and Sago Pudding