A guide to using color in the garden that explores how to achieve the effect you require, whether you want an instant splash of brilliant seasonal color, or a border with subtle year-round appeal. It
This hardcover book with internal wire-o binding is 6.5in x 8in, a perfect size for readers to keep handy in the studio, and reference often. The stylish design of this book, along with the interior
With its great flexibility, acrylic paint can mimic the appearance of oils, tempera, and watercolors in unique ways, each method pictured in a separate step-by-step demonstration. The author also exam
Faux Florals for Your Wedding is the first craft book on the latest bridal trend: accessories and decorations with gorgeous silk flowers. More and more couples are choosing faux florals because they'
A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and
The Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; t
A guide to vegetables includes a directory of common and exotic vegetables, a guide to cooking techniques, and recipes for a wide variety of vegetarian dishes.
Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featur
A 34-page booklet and a 12-foot illustrated accordion fold pull-out section make up this thorough, and thoroughly entertaining book. This oversized hardcover book makes a beautiful, unique gift, or an
In the nineteenth and early twentieth centuries, dramatic social, political and artistic changes swept across Italy. These changes found expression in some of the most remarkable sculpture ever made.
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the he
