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12/26年度盤點作業,門市店休一天,網路書店將暫停出貨,12/27將恢復正常營業,造成不便敬請見諒

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原文書 (19)
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可訂購商品 (17)
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商品定價

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$800以上 (18)
出版日期

2016年以前 (19)
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平裝 (3)
精裝 (15)
作者

Barbara Sibley/ Mary Goodbody/ Lucy Schaeffer (PHT) (1)
Barrenechea, Teresa/ Goodbody, Mary (1)
Barry Sears/ Mary Goodbody (1)
Debra Ponzek/ Mary Goodbody (CON) (1)
Ed Engoron/ Mary Goodbody (CON)/ Jason Varney (PHT) (1)
Edna Lewis/ Mary Goodbody/ Louisa Jones Waller (ILT) (1)
Fritz Knipschildt/ Mary Goodbody (CON) (1)
Gloria Bakst/ Mary Goodbody (1)
Graham Elliot/ Mary Goodbody (CON)/ Gordon Ramsay (FRW) (1)
Klaus Fritsch/ Mary Goodbody (1)
Klaus Fritsch/ Tylor Field III (CON)/ Mary Goodbody (CON) (1)
Michael Ronis/ Mary Goodbody (1)
Michel Nischan/ Mary Goodbody/ Nell Newman (FRW) (1)
Michel Nischan/ Mary Goodbody/ Susie Cushner (1)
Rick Tramonto/ Gale Gand/ Mary Goodbody/ Tim Turner (PHT) (1)
Rick Tramonto/ Mary Goodbody/ Ben Fink (PHT) (1)
Rick Tramonto/ Mary Goodbody/ Tim Turner (1)
Sasa Mahr-batuz/ Andy Pforzheimer/ Mary Goodbody/ John Blais (PHT) (1)
Stanley Lobel/ Evan Lobel/ Mark Lobel/ David Lobel/ Mary Goodbody (1)
出版社/品牌

Andrews McMeel Pub (2)
Chronicle Books Llc (2)
Clarkson Potter (2)
Random House Inc (2)
Running Pr Book Pub (2)
Harvard Common Pr (1)
Houghton Mifflin Harcourt (1)
McGraw-Hill (1)
Pocket Books (1)
Rodale Pr (1)
St Martins Pr (1)
Ten Speed Pr (1)
Univ of Virginia Pr (1)
William Morrow & Co (1)

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19筆商品,1/1頁
The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
滿額折
作者:Barrenechea; Teresa; Goodbody; Mary  出版社:Harvard Common Pr  出版日:2005/12/30 裝訂:平裝
Originally published in hardcover in 1998, The Basque Table is now available in paperback. Although popular in the '90s, Spanish food has since become one of the hottest trends in the culinary world!
無庫存,下單後進貨(到貨天數約30-45天)
定價:720 元, 優惠價:79 569
作者:Klaus Fritsch; Mary Goodbody  出版社:Clarkson Potter  出版日:2006/05/23 裝訂:精裝
You’ve dreamed about it all week: the prime porterhouse patiently waiting in your butcher’s case for you to bring home wrapped in brown paper. You can’t wait to fire up the grill, season the well-marb
絕版無法訂購
Mastering the Zone ─ The Next Step in Achieving Superhealth and Permanent Fat Loss
滿額折
作者:Barry Sears; Mary Goodbody  出版社:William Morrow & Co  出版日:1997/01/01 裝訂:平裝
Everyone from Madonna to Howard Stern to the cast of Baywatch is in "the Zone" -- and now "Zone"-favorable cuisine is tastier than ever! Dr. Barry Sears, author of the No.1 New York Times bestseller a
無庫存,下單後進貨(到貨天數約30-45天)
定價:950 元, 優惠價:79 751
ZonePerfect Cooking Made Easy—Quick, Delicious Meals for Your Healthy Zone Lifestyle
滿額折
作者:Gloria Bakst; Mary Goodbody  出版社:McGraw-Hill  出版日:2006/09/01 裝訂:精裝
From the cooking expert at ZonePerfect Nutrition, daily and weekly menus that make it easy for you to stay in the ZoneOffering a proven formula for permanent fat loss, optimal health and all-round pea
無庫存,下單後進貨(到貨天數約30-45天)
定價:1610 元, 優惠價:1 1610
Carmine's Family-Style Cookbook ─ More Than 100 Classic Italian Dishes to Make at Home
滿額折
作者:Michael Ronis; Mary Goodbody  出版社:St Martins Pr  出版日:2008/10/14 裝訂:精裝
Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vi
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定價:1520 元, 優惠價:79 1201
Chocopologie
滿額折
作者:Fritz Knipschildt; Mary Goodbody (CON)  出版社:Houghton Mifflin Harcourt  出版日:2015/02/03 裝訂:精裝
A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.
無庫存,下單後進貨(到貨天數約30-45天)
定價:950 元, 優惠價:9 855
The Dinnertime Survival Cookbook — Delicious, Inspiring Meals for Busy Families
滿額折
作者:Debra Ponzek; Mary Goodbody (CON)  出版社:Running Pr Book Pub  出版日:2013/04/02 裝訂:平裝
Have a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you’ll find dinner and more in thi
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定價:836 元, 優惠價:79 660
Antojitos ─ Festive and Flavorful Mexican Appetizers
滿額折
作者:Barbara Sibley; Mary Goodbody; Lucy Schaeffer (PHT)  出版社:Ten Speed Pr  出版日:2009/10/06 裝訂:精裝
No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village. In Antojitos, their first cookbo
無庫存,下單後進貨(到貨天數約30-45天)
定價:874 元, 優惠價:79 690
Steak with Friends ─ At Home, with Rick Tramonto
滿額折
作者:Rick Tramonto; Mary Goodbody; Ben Fink (PHT)  出版社:Andrews McMeel Pub  出版日:2010/04/27 裝訂:精裝
Celebrated Chicago chef Rick Tramonto, from Tru, welcomes you into his home for the first time, sharing his passion and faith.With Steak with Friends, celebrated chef and noted cookbook author Rick Tr
無庫存,下單後進貨(到貨天數約30-45天)
定價:1330 元, 優惠價:79 1051
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
滿額折
作者:Michel Nischan; Mary Goodbody; Nell Newman (FRW)  出版社:Rodale Pr  出版日:2010/04/13 裝訂:精裝
More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what’s readily available, celebrate variety, respect the
無庫存,下單後進貨(到貨天數約30-45天)
定價:1330 元, 優惠價:79 1051
Homegrown Pure and Simple: Great Healthy Food from Garden to Table
滿額折
作者:Michel Nischan; Mary Goodbody; Susie Cushner  出版社:Chronicle Books Llc  出版日:2005/09/01 裝訂:精裝
In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing fami
無庫存,下單後進貨(到貨天數約30-45天)
定價:1330 元, 優惠價:79 1051
Amuses-Bouche ─ Little Bites That Delight Before the Meal Begins
滿額折
作者:Rick Tramonto; Mary Goodbody; Tim Turner  出版社:Random House Inc  出版日:2002/10/01 裝訂:精裝
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became
無庫存,下單後進貨(到貨天數約30-45天)
定價:1425 元, 優惠價:79 1126
Choclatique
滿額折
作者:Ed Engoron; Mary Goodbody (CON); Jason Varney (PHT)  出版社:Running Pr Book Pub  出版日:2011/09/27 裝訂:精裝
Choclatique is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the G
無庫存,下單後進貨(到貨天數約30-45天)
定價:1026 元, 優惠價:79 811
作者:Sasa Mahr-batuz; Andy Pforzheimer; Mary Goodbody; John Blais (PHT)  出版社:Andrews McMeel Pub  出版日:2009/06/16 裝訂:精裝
It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Rest
絕版無法訂購
Tru: A Cookbook from the Legendary Chicago Restaurant
滿額折
作者:Rick Tramonto; Gale Gand; Mary Goodbody; Tim Turner (PHT)  出版社:Random House Inc  出版日:2004/11/01 裝訂:精裝
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to u
無庫存,下單後進貨(到貨天數約30-45天)
定價:1330 元, 優惠價:79 1051
Lobel's Meat Bible—All You Need to Know About Meat and Poultry from America's Master Butchers
滿額折
作者:Stanley Lobel; Evan Lobel; Mark Lobel; David Lobel; Mary Goodbody  出版社:Chronicle Books Llc  出版日:2009/05/20 裝訂:精裝
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat beef
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定價:1520 元, 優惠價:79 1201
In Pursuit of Flavor
90折
作者:Edna Lewis; Mary Goodbody; Louisa Jones Waller (ILT)  出版社:Univ of Virginia Pr  出版日:2000/03/01 裝訂:平裝
Old-fashioned recipes and cooking methods will allow younger readers to discover new tastes and older cooks to recapture the tastes of their youth, when foods were eaten fresh according to season. The
無庫存,下單後進貨(到貨天數約30-45天)
定價:853 元, 優惠價:9 768
Cooking Like a Master Chef ─ 100 Recipes to Make the Everyday Extraordinary
滿額折
作者:Graham Elliot; Mary Goodbody (CON); Gordon Ramsay (FRW)  出版社:Pocket Books  出版日:2015/10/27 裝訂:精裝
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavor
海外有庫存,下單後進貨(到貨天數約30個工作天)
定價:1140 元, 優惠價:79 901
Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen
滿額折
作者:Klaus Fritsch; Tylor Field III (CON); Mary Goodbody (CON)  出版社:Clarkson Potter  出版日:2009/05/19 裝訂:精裝
Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious Am
無庫存,下單後進貨(到貨天數約30-45天)
定價:1235 元, 優惠價:79 976

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