Following the convening of Hong Kong International Poetry Nights 2011, The World of Words is a collection of selected works by some of the most internationally acclaimed poets today. The poem of "In B
Perfect for readers of all ages, Tasty is an engaging invitation to rediscover the everyday magic of flavor in a way that will leave you both satisfied and hungry for more.The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus begins this delightful exploration of the organ of flavor in a hybrid book blending literature, philosophy, and culinary curiosity.What does the tongue really do? Why do we crave sweets? Is spiciness a flavor or a sensation? How does taste interact with smell, sight, and even emotions? Where does tasting end and smelling begin? These questions and more are tackled through a mixture of informative, narrative, and lyrical prose that brings the world of taste to life in unexpected ways.Co-authored by poet and philosopher Micaela Chirif and culinary critic Ignacio Medina, this book invites readers into a world of taste—examining flavors, textures, and the surprising connections between them. Complemented by Andrea Antinori’
This book is a product of intercultural dialogues between Rainer Kokemohr from Germany and educational scholars from Taiwan, during a period of more than 15 years. When professor Kokemohr served as a
The focus of this collection is on recent research and development related to a variety of sensor technologies as well as the latest advances concerning the synthesis and characterization of dielectri
Aiming to improve energy efficiency, regeneration time, and the performance of the desiccant air conditioning system, this volume outlines ultrasonic-assisted regeneration technology for desiccant air
Taking ideas and frameworks from philosophy, psychology, political science, cultural studies and anthropology, this book tells the larger ‘truth’ about the Singapore state. This book argue
