The first exhaustive English-language history and analysis of the Chinese opera genre, Kunqu. In Kunqu: A Classical Opera of Twenty-First-Century China, Joseph S. C. Lam offers a holistic and interdisciplinary view of Kunqu, a 600-year-old genre of Chinese opera that has been fashionably performed inside and outside of China. The first comprehensive and scholarly book on Kunqu written in English, this book explains how and why the genre charms and signifies Chinese culture, history, and personhood. Approaching the genre from several perspectives, ranging from those of performers and producers to those of casual audiences, dedicated connoisseurs, and scholarly critics, Lam also employs a judicious blend of Chinese and international theories and methods. Herein, he establishes the significance of Kunqu not only in the sphere of Chinese music but among the cultural heritage and performing arts at a global level as well.
日本亞馬遜．柴田書店繁體中文硬殼精裝世上唯一欽定版本，獨家解析中古世紀傳統食譜法式古典的集大成者，國寶級法式甜點泰斗──藤生義治【傳統精粹V.S.現代革新 雙食譜同步呈現】【超．詳細圖解全彩步驟分析教本】【PATISSERIE DU CHEF FUJIU古典新譯法式甜點54品】 藤生義治老師認為分量不成整數的食譜不會流傳到後世。 既然要構思食譜，希望也能像古典甜點一樣，以流傳到100年後為目標
