A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has alr
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that
The secret is in the sauce! Experiment with these mouthwatering BBQ sauces, marinades, mops and rubs to create or adopt your own secret sauce. Become the BBQ grillmaster among your family and friends.
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't tried nothing until you'v
Presents over one hundred recipes for sauces, salad dressings, and seasoning blends that complement the Primal Nutrition diet regimen, which excludes foods involving grains, legumes, and refined sugar
A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languagesWith flavors bursting from the simplest ingredients, the authen
Shares easy-to-follow techniques and recipes for making a wide variety of sauces, from light and creamy to robust and spicy, providing complementary instructions for preparing fresh homemade pasta.
Sauces are the ideal way to transform an everyday dish into something special, whether it is an appetizer, main course or dessert. Here are quick and easy ways to transform your cooking with over 30 d
