Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook’s secret weapon has been the slow cooker, delivering fantastic meals after a day of simmer
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences
With elves waging war on scientists, it’s up to thirteen-year-old master chef Lailu Loganberry to save both her restaurant and her city in this final book in The Mystic Cooking Chronicles, which
“A zingy, buoyant adventure.” —BCCB “A wildly inventive fantasy.” —Booklist Thirteen-year-old chef Lailu Loganberry must stop a war between the elves and scientists
"Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutrit
"Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tip
Introduces the foods and cooking of the Civil War period for slaves, plantation owners, civilians in the North, and soldiers on both sides; describes the effects the war had on eating; and shares reci
Introduces the foods and cooking of Native American peoples, describes the different styles of the five major regions, and shares recipes for fry bread and other dishes.
