Mark M. Havens. Jonathan Liu. Pei-Chuan Mao. Emma Hsin. Jie-Ying Lin. Wei-Hsiung Chang. Chi-Ting Chen. Jonathan Liu. Ching-Jung Ou. Ying Jen Pan. Yi- Chen Tsai. Chu-Hua Hsieh
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Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about the country her grandparents fled half a century before. In the booming coastal cities and remote inla
As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school—
The Black Sesame Kitchen Beijing cooking school instructor and author of Serve the People traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visit
The Black Sesame Kitchen Beijing cooking school instructor and author of Serve the People traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visit
