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熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 撼山河 撼向世界、 軍國主義下的性治理、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 The Little Book of Joy、 職場真心話、 新基本小六法

熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 撼山河 撼向世界、 軍國主義下的性治理、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 The Little Book of Joy、 職場真心話、 新基本小六法

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Ann-Charlotte Eliasson (EDT) （2）
Jianshe Chen (EDT)/ Andrew Rosenthal (EDT) （2）
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Alistair M. Stephen (EDT)/ Glyn O. Phillips (EDT)/ Betty A. Lewis/ Peter A. Williams (EDT) （1）
Alvin Gajadhar (EDT) （1）
Andreas H. W. Hauschild (EDT)/ Karen L. Dodds (EDT) （1）
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Ashim K. (Cornell University Datta Ithaca New York USA) （1）
Bagchi （1）
Boland, Mike (Riddet Institute, Massey University - Palmerston North, New Zealand),Singh, Harjinder (Riddet Institute, Massey University, Palmerston North, New Zealand),Thompson, Abby (Riddet Institu （1）
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共56筆商品，1/3頁
Food Process Engineering and Technology

1.Food Process Engineering and Technology

作者：Zeki Berk  出版社：Academic Pr  出版日：2013/07/03 裝訂：精裝
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool
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02-25006600[分機130、131]。
Nutraceutical and Functional Food Regulations in the United States and Around the World

2.Nutraceutical and Functional Food Regulations in the United States and Around the World

作者：Debasis Bagchi (EDT)  出版社：Academic Pr  出版日：2014/03/10 裝訂：精裝
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest r
無法訂購
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02-25006600[分機130、131]。
Postharvest Handling ― A Systems Approach

3.Postharvest Handling ― A Systems Approach

作者：Wojciech J. Florkowski (EDT); Robert L. Shewfelt (EDT); Bernhard Brueckner (EDT); Stanley E. Prussia (EDT)  出版社：Academic Pr  出版日：2014/05/15 裝訂：精裝
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks
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02-25006600[分機130、131]。
Foodborne Infections and Intoxications

4.Foodborne Infections and Intoxications

作者：J. Glenn Morris Jr. (EDT); Morris Potter (EDT)  出版社：Academic Pr  出版日：2013/03/27 裝訂：精裝
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight.
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02-25006600[分機130、131]。
Handbook of Vegetable Preservation and Processing
滿額折

5.Handbook of Vegetable Preservation and Processing

作者：Hui; Y. H. (EDT)等  出版社：Taylor & Francis  出版日：2005/03/15 裝訂：精裝
This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are impo
定價：13860 元， 優惠價：1 13860
無庫存，下單後進貨(採購期約4~10個工作天)
Foodborne Diseases

6.Foodborne Diseases

作者：Christine E. R. Dodd (EDT); Tim Grant Aldsworth (EDT); Richard Stein (EDT)  出版社：Academic Pr  出版日：2016/12/01 裝訂：精裝
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that p
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02-25006600[分機130、131]。
Spice Science and Technology

7.Spice Science and Technology

作者：Kenji Hirasa; Mitsuo Takemasa  出版社：CRC Pr I Llc  出版日：1998/06/01 裝訂：精裝
A comprehensive introduction to the basic knowledge and applications of spices in food science. Subjects covered include: the chemical composition of spices; the factors that change spice function dur
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02-25006600[分機130、131]。
Food Preservation Process Design

8.Food Preservation Process Design

作者：Dennis R. Heldman  出版社：Academic Pr  出版日：2011/02/24 裝訂：精裝
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimensio
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02-25006600[分機130、131]。
Genetic Variation in Taste Sensitivity

9.Genetic Variation in Taste Sensitivity

作者：John Prescott (EDT); Beverly J. Tepper (EDT)  出版社：Taylor & Francis  出版日：2004/02/01 裝訂：精裝
This collection of 11 presentations adapted from a symposium held in 2002 titled "Sensitivity to PROP (6- n -propylthiouracil): Measurement, Significance, & Implications" addresses intriguing ques
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02-25006600[分機130、131]。
Food Polysaccharides and Their Applications

10.Food Polysaccharides and Their Applications

作者：Alistair M. Stephen (EDT); Glyn O. Phillips (EDT); Betty A. Lewis; Peter A. Williams (EDT)  出版社：Taylor & Francis  出版日：2006/05/26 裝訂：精裝
Stephens (formerly of the U. of Cape Town, South Africa), Phillips (North East Wales Institute of Higher Education, UK), and Williams (North East Wales Institute of Higher Education) present 20 chapte
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02-25006600[分機130、131]。
Carbohydrates in Food

11.Carbohydrates in Food

作者：Ann-Charlotte Eliasson (EDT)  出版社：Taylor & Francis  出版日：2006/03/29 裝訂：精裝
The book combines the latest data on the analytical, physico-chemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates t
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02-25006600[分機130、131]。
Wine Tasting ― A Professional Handbook

12.Wine Tasting ― A Professional Handbook

作者：Ronald S. Jackson  出版社：Academic Pr  出版日：2017/01/23 裝訂：精裝
Wine Tasting: A Professional Handbook, Third Edition is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniqu
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02-25006600[分機130、131]。
The Produce Contamination Problem ─ Causes and Solutions

13.The Produce Contamination Problem ─ Causes and Solutions

作者：Karl R. Matthews (EDT); Gerald Sapers (EDT); Charles Gerba (EDT)  出版社：Academic Pr  出版日：2014/03/15 裝訂：精裝
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fr
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02-25006600[分機130、131]。
Vitamins in Foods ― Analysis, Bioavailability, And Stability

14.Vitamins in Foods ― Analysis, Bioavailability, And Stability

作者：George F. M. Ball  出版社：Taylor & Francis  出版日：2005/10/26 裝訂：精裝
An experienced UK research lab and commercial pharmaceutical, biochemical, clinical, and food analyst asserts that optimal vitamin intake is necessary for good health. While lauding the progress made
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02-25006600[分機130、131]。
Sensory-directed Flavor Analysis

15.Sensory-directed Flavor Analysis

作者：Ray Marsili (EDT)  出版社：Taylor & Francis  出版日：2006/09/15 裝訂：精裝
Now that it is possible to identify, extract, isolate, and concentrate potential flavor-important chemicals from complex food systems, sensory scientist only have to understand how their chemical data
無法訂購
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02-25006600[分機130、131]。
Characterization of Cereals and Flours ─ Properties, Analysis, and Applications

16.Characterization of Cereals and Flours ─ Properties, Analysis, and Applications

作者：Gonul Kaletunc (EDT); Kenneth J. Breslauer (EDT)  出版社：Taylor & Francis  出版日：2003/03/01 裝訂：精裝
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, me
無法訂購
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02-25006600[分機130、131]。
Carbohydrates in Food

17.Carbohydrates in Food

作者：Ann-Charlotte Eliasson (EDT)  出版社：CRC Pr I Llc  出版日：2016/12/05 裝訂：精裝
Food scientists and other researchers from Europe, North America, Jamaica, and South Africa provide 11 chapters on the chemical analysis, structure, functional properties, analytical methods, and
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02-25006600[分機130、131]。
Fennema's Food Chemistry
90折

18.Fennema's Food Chemistry

作者：Srinivasan Damodaran (EDT); Kirk L. Parkin (EDT); Owen R. Fennema (EDT)  出版社：CRC Press UK  出版日：2007/09/04 裝訂：平裝
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, co
定價：3314 元， 優惠價：9 2983
無庫存，下單後進貨(到貨天數約45-60天)
Milk Proteins：From Expression to Food

19.Milk Proteins：From Expression to Food

作者：Boland; Mike (Riddet Institute; Massey University - Palmerston North; New Zealand); Singh; Harjinder (Riddet Institute; Massey University; Palmerston North; New Zealand); Thompson; Abby (Riddet Institu  出版社：Elsevier Science Publishing Co Inc  出版日：2016/08/19 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Clostridium Botulinum ― Ecology and Control in Foods
90折

20.Clostridium Botulinum ― Ecology and Control in Foods

作者：Andreas H. W. Hauschild; Karen L. Dodds (EDT)  出版社：CRC Pr I Llc  出版日：2019/10/19 裝訂：平裝
定價：3598 元， 優惠價：9 3238
無庫存，下單後進貨(到貨天數約30-45天)
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